Fluffy Apple Pie with Custard Infusion

Indulge in the heavenly combination of fluffy batter, tender apples, and a luscious custard topping with this recipe for Fluffy Apple Pie. This delectable treat is a symphony of flavors and textures, bringing together a light batter, stewed apples, and a rich custard layer. Follow these easy-to-follow instructions to create a dessert that’s not only visually appealing but also irresistibly delicious.


For the batter:

  • 2 eggs
  • 125g sugar
  • 100g butter
  • 100g flour
  • 1 teaspoon baking powder

For the filling:

  • 750g apples (Cox Orange)
  • 2 packs custard powder
  • 0.5 liter apple juice (½ apple juice and some for stewing the apples)

For the cast:

  • 3 eggs
  • 1 cup sour cream
  • 5 tablespoons sugar


  1. Making the Batter:
    • In a mixing bowl, combine eggs, sugar, butter, flour, and baking powder to create a smooth batter.
    • Bake the batter in a springform pan at 180 degrees Celsius for about 20 minutes until it’s lightly golden and fluffy.
  2. Preparing the Apple Filling:
    • Core, peel, and stew the apples in a little apple juice. Drain the stewed apples on a sieve.
    • Bring 1/2 liter of apple juice to a boil and stir in the custard powder, following the instructions on the packaging (adding apple juice as indicated). Fold the stewed apples into the pudding, bringing the mixture to a sticky consistency.
    • Pour the apple-custard mixture onto the pre-baked dough, spreading it evenly, and bake for an additional 5 minutes.
  3. Creating the Topping:
    • Separate the eggs. Beat the egg whites until stiff.
    • Mix the egg yolks, sour cream, and sugar together, then fold in the beaten egg whites.
    • Spread the custard topping evenly on the partially baked cake and continue baking until the topping turns golden yellow.
  4. Final Steps:
    • Allow the cake to rest briefly in the oven with the door slightly open.
    • Remove the cake from the tin only when it has completely cooled down.

Conclusion: The Fluffy Apple Pie with Custard Infusion is a delightful creation that combines the sweetness of apples with the richness of custard, all atop a light and airy batter. Whether enjoyed as a dessert for special occasions or shared with loved ones, this pie promises a culinary experience that’s both comforting and indulgent. Follow these steps, savor the layers of flavor, and treat yourself to a slice of this heavenly dessert.

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