A Culinary Voyage: Baked Crab Legs in Butter Sauce Recipe

Embark on a gastronomic adventure as you savor the exquisite flavors of Baked Crab Legs enveloped in a rich and creamy butter sauce. Elevate your dining experience with the delightful combination of shallots, buttery sauce, and a hint of tomato puree. This culinary masterpiece promises to transport your taste buds to the coastal wonders, where the ocean meets the kitchen. Let’s dive into the details of this delectable Baked Crab Legs recipe!


  • 1 can of crab
  • 1 shallot, thinly sliced
  • 25g butter
  • 1 tablespoon of flour
  • 25cl milk
  • A pinch of pepper
  • 1 tablespoon of tomato puree
  • 100g grated cheese
  • Spices of your choice
  • A pinch of salt
  • A pinch of nutmeg


  1. Prepare Shallot and Crab Mixture: Peel and thinly slice the shallot. Brown the sliced shallot in butter until lightly golden. Drain the crab crumbs and combine them with the browned shallot. Set aside, allowing the flavors to mingle.
  2. Make Aurore Sauce: In a saucepan, melt a large knob of butter. Add a tablespoon of flour and mix well. Gradually pour in the milk, stirring continuously to avoid lumps. Season with salt, pepper, and nutmeg. Add a tablespoon of tomato puree and mix thoroughly. Set aside this luscious Aurore Sauce.
  3. Combine Shallot/Crab Mixture with Aurore Sauce: Gently mix the shallot/crab mixture into the Aurore Sauce until well combined, creating a harmonious blend of flavors.
  4. Assemble and Bake: Transfer this delightful crab mixture into shells or ramekins of your choice. Sprinkle grated cheese over the top, adding a layer of indulgence.
  5. Baking: Preheat the oven to 200°C (392°F). Bake the crab legs in butter sauce for approximately 15 minutes (or 20 minutes for a traditional oven) until the top is golden and bubbly, enhancing the visual appeal.
  6. Presentation: For an elegant presentation, create parallel lines on a slate plate using spices of different colors. Place the baked crab legs in the center and garnish with a few slices of lemon, turning the dish into a feast for the eyes as well.
  7. Enjoy the Culinary Delight: Delight in the rich flavors of Baked Crab Legs in Butter Sauce, a culinary masterpiece that brings the taste of the sea to your table. The tender crab, creamy sauce, and the subtle hint of tomato create a symphony of flavors that will leave you craving for more.

Conclusion: Dive into the delectable world of seafood with this exquisite Baked Crab Legs in Butter Sauce recipe. Elevate your culinary skills and bring the coastal charm to your dining table. Whether you’re a seafood enthusiast or a casual cook, this recipe promises a symphony of flavors that will make every bite an indulgent experience.

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