Agua Fresca de Fresas con Crema

Welcome to our culinary corner, where we are thrilled to present an exquisite delight that will tantalize your taste buds – Agua Fresca de Fresas con Crema! This beloved Mexican beverage combines the natural sweetness of strawberries with the lusciousness of cream, resulting in a refreshing concoction that will elevate your summer gatherings to a whole new level. In this comprehensive guide, we will walk you through the step-by-step process of creating this delightful beverage, ensuring your journey to strawberry and cream perfection.

A Brief History of Agua Fresca

Before we dive into the recipe, let’s take a moment to explore the rich history of Agua Fresca. Originating in Mexico, this traditional beverage has been a beloved staple for generations. The term “Agua Fresca” translates to “fresh water,” signifying its thirst-quenching nature and the use of fresh, natural ingredients. Initially, Agua Fresca was made by simply blending fruits with water and adding a touch of sweetness. Over time, creative variations emerged, and today, we present the timeless classic – Agua Fresca de Fresas con Crema.

Ingredients for Agua Fresca de Fresas con Crema

To begin your journey towards creating the perfect Agua Fresca de Fresas con Crema, you will need the following premium-quality ingredients:

  • 2 cups ripe strawberries, hulled and halved
  • 1 cup cold water
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup condensed milk
  • 1 tablespoon pure vanilla extract
  • Ice cubes for serving

Step-by-Step Recipe Guide

Step 1: Preparing the Strawberries

Start by washing the ripe strawberries thoroughly under cold running water. Gently pat them dry with a clean kitchen towel. Once dry, remove the green hulls and cut the strawberries in half.

Step 2: Blending the Strawberries

In a high-speed blender, add the halved strawberries along with cold water. Blend on medium speed until you achieve a smooth and vibrant strawberry puree.

Step 3: Sweetening the Strawberry Puree

Gradually add granulated sugar to the strawberry puree while continuing to blend. Adjust the sweetness according to your preference. The sugar will enhance the natural sweetness of the strawberries, creating a harmonious balance of flavors.

Step 4: Preparing the Creamy Mixture

In a separate mixing bowl, combine the heavy cream, condensed milk, and pure vanilla extract. Mix thoroughly until the ingredients are well incorporated, creating a rich and creamy mixture.

Step 5: Bringing It All Together

Gently pour the creamy mixture into the strawberry puree, stirring slowly to combine both elements. The result should be a velvety, pink elixir that embodies the essence of strawberries and cream.

Step 6: Serving Your Agua Fresca de Fresas con Crema

To serve, fill a glass with ice cubes, and generously pour the Agua Fresca de Fresas con Crema. Garnish with a fresh strawberry on the rim for an extra touch of elegance.

The Perfect Summer Beverage

Agua Fresca de Fresas con Crema is the perfect summer beverage, offering a delightful burst of fruity freshness with a hint of creamy indulgence. Whether you’re hosting a vibrant garden party, lounging by the pool, or simply seeking to quench your thirst on a warm day, this beverage is a true crowd-pleaser.


In conclusion, Agua Fresca de Fresas con Crema is an exquisite beverage that captures the essence of summer in a single sip. By following our comprehensive recipe guide, you can recreate this Mexican classic and impress your guests with a delightful symphony of flavors. So, why wait? Embark on this culinary adventure and elevate your strawberry and cream experience to new heights!

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