Air Fried Mini Pineapple Upside Down Cakes

Bringing a modern twist to a classic Grandma’s recipe, these Air Fried Mini Pineapple Upside Down Cakes are a delightful treat that combines the charm of traditional baking with the efficiency of air frying. This easy-to-follow recipe adds a touch of innovation to the beloved pineapple upside-down cake by utilizing an air fryer, resulting in individual servings of moist, caramelized goodness. Let’s dive into the details of the ingredients, preparation, and the delightful journey of creating these miniature delights.

Ingredients: To embark on this culinary adventure, gather the following ingredients:

  • 1 box yellow cake mix
  • Pineapple juice (substitute for water in cake mix)
  • 1 egg
  • 11 rings of canned pineapple
  • 11 maraschino cherries
  • 11 tablespoons butter or margarine (1 per ramekin)
  • 22 tablespoons brown sugar (2 tablespoons per ramekin)


  1. Begin by following the instructions on the yellow cake mix box. However, make a simple yet impactful substitution by replacing the water with pineapple juice. This infusion of pineapple flavor adds a tropical twist to the cakes.
  2. Once the cake batter is prepared, take your ramekins and generously butter each one. This step ensures a smooth release of the cakes after air frying.
  3. In the bottom of each buttered ramekin, place 1 tablespoon of melted butter. Follow this with a layer of 2 tablespoons of brown sugar, creating a luscious caramelized base for your mini cakes.
  4. Now, add a pineapple slice on top of the brown sugar layer in each ramekin. Nestle a maraschino cherry in the center of each pineapple ring, adding a burst of color and sweetness.
  5. Carefully pour the prepared cake batter into each ramekin, filling them to the brim. This ensures a perfect balance of cake and fruity goodness in every bite.
  6. Preheat your air fryer to 350⁰ F and place the ramekins inside. Depending on the capacity of your air fryer, you can cook multiple cakes simultaneously. The suggested time for baking is approximately 16 minutes, resulting in a golden-brown finish.
  7. Once the cakes are baked to perfection, remove them from the air fryer and allow them to cool for a few minutes.

Conclusion: In conclusion, these Air Fried Mini Pineapple Upside Down Cakes offer a delightful blend of nostalgia and innovation. Grandma’s classic recipe receives a contemporary twist, thanks to the efficiency and speed of the air fryer. The combination of moist cake, caramelized pineapple, and the sweet surprise of a maraschino cherry makes these mini treats a crowd-pleaser.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a testament to the joy of experimenting with traditional dishes. The ease of preparation and the unique cooking method make these individual pineapple upside-down cakes a perfect addition to any family gathering, celebration, or just a sweet craving that needs satisfying.

So, don’t hesitate to try out this #5dishchallenge and create your own batch of Air Fried Mini Pineapple Upside Down Cakes, blending the flavors of the past with the convenience of the present. It’s a journey worth taking for the love of good food and cherished memories.

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