Indulge your senses in a delightful symphony of flavors with this Apple Pie accompanied by luscious custard. This heartwarming combination offers the comforting essence of spiced apples encased in a golden crust, perfectly complemented by the smooth richness of homemade custard. Follow this step-by-step recipe to create a dessert that not only tantalizes your taste buds but also wraps you in a blanket of warmth and satisfaction.
Ingredients:
For the Apple Pie:
- 5-6 large apples, peeled, cored, and thinly sliced (preferably Granny Smith type)
- 1 cup of sugar
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- 2 cups of wheat flour
- 2 teaspoons of baking powder
- 1/2 cup melted butter
- 2 eggs
- 1/2 cup of milk
For the Custard:
- 2 cups of milk
- 1/4 cup of sugar
- 2 egg yolks
- 1 teaspoon of vanilla extract
- 2 tablespoons cornstarch
Instructions:
1. Apple Pie:
- Preheat and Prepare: Preheat the oven to 350°F (180°C). Grease a baking pan.
- Prepare the Apple Filling: In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and vanilla. Let the mixture rest while you prepare the dough.
- Make the Dough: In another bowl, mix the flour and baking powder. Add the melted butter, eggs, and milk. Stir until a smooth dough forms.
- Assemble and Bake: Spread the dough in the greased baking pan. Add the apple mixture evenly on top of the dough. Bake for 40-45 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
2. Custard:
- Heat the Milk: In a medium saucepan, heat the milk over medium heat until hot but not boiling.
- Prepare the Egg Mixture: In a separate bowl, mix the egg yolks, sugar, and cornstarch until smooth.
- Combine and Whisk: Slowly add the hot milk to the yolk mixture, whisking constantly.
- Cook and Thicken: Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until thickened.
- Add Vanilla: Remove from heat and add the vanilla extract.
Conclusion:
In conclusion, this Apple Pie with Custard recipe is a testament to the artistry of combining simple ingredients to create a dessert that brings comfort and joy. The aromatic apple filling encased in a golden crust, paired with the velvety custard, is a delightful treat for any occasion. Whether served fresh out of the oven or enjoyed as leftovers, this dessert promises to be a cherished addition to your repertoire of comforting culinary creations. Treat yourself to the warmth and flavor of this heavenly pairing!
