Apple Pie with Velvety Custard: A Perfect Harmony of Comfort and Flavor

Indulge your senses in a delightful symphony of flavors with this Apple Pie accompanied by luscious custard. This heartwarming combination offers the comforting essence of spiced apples encased in a golden crust, perfectly complemented by the smooth richness of homemade custard. Follow this step-by-step recipe to create a dessert that not only tantalizes your taste buds but also wraps you in a blanket of warmth and satisfaction.


For the Apple Pie:

  • 5-6 large apples, peeled, cored, and thinly sliced (preferably Granny Smith type)
  • 1 cup of sugar
  • 2 teaspoons of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 teaspoon of vanilla extract
  • 2 cups of wheat flour
  • 2 teaspoons of baking powder
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 cup of milk

For the Custard:

  • 2 cups of milk
  • 1/4 cup of sugar
  • 2 egg yolks
  • 1 teaspoon of vanilla extract
  • 2 tablespoons cornstarch


1. Apple Pie:

  1. Preheat and Prepare: Preheat the oven to 350°F (180°C). Grease a baking pan.
  2. Prepare the Apple Filling: In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and vanilla. Let the mixture rest while you prepare the dough.
  3. Make the Dough: In another bowl, mix the flour and baking powder. Add the melted butter, eggs, and milk. Stir until a smooth dough forms.
  4. Assemble and Bake: Spread the dough in the greased baking pan. Add the apple mixture evenly on top of the dough. Bake for 40-45 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.

2. Custard:

  1. Heat the Milk: In a medium saucepan, heat the milk over medium heat until hot but not boiling.
  2. Prepare the Egg Mixture: In a separate bowl, mix the egg yolks, sugar, and cornstarch until smooth.
  3. Combine and Whisk: Slowly add the hot milk to the yolk mixture, whisking constantly.
  4. Cook and Thicken: Pour the mixture back into the saucepan and cook over medium-low heat, stirring constantly, until thickened.
  5. Add Vanilla: Remove from heat and add the vanilla extract.


In conclusion, this Apple Pie with Custard recipe is a testament to the artistry of combining simple ingredients to create a dessert that brings comfort and joy. The aromatic apple filling encased in a golden crust, paired with the velvety custard, is a delightful treat for any occasion. Whether served fresh out of the oven or enjoyed as leftovers, this dessert promises to be a cherished addition to your repertoire of comforting culinary creations. Treat yourself to the warmth and flavor of this heavenly pairing!

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