These baked ham and cheese party sandwiches are the perfect finger food for your next gathering. They’re easy to make, delicious, and sure to impress your guests. The best part? You can make them ahead of time and simply pop them in the oven when it’s time to serve.
Preparation Time:
Prep time for this recipe is 15 minutes.
Ingredients:
– 1/2 cup butter, melted
– 2 tablespoons Dijon mustard
– 2 tablespoons minced onion
– 1 tablespoon poppy seeds
– 1/2 teaspoon Worcestershire sauce
– 1 package (12 count) sweet Hawaiian rolls
– 9 ounces thinly sliced deli ham
– 8 ounces sliced Swiss cheese
Directions:
– Preheat your oven to 350°F (175°C).
– In a small bowl, whisk together the melted butter, Dijon mustard, minced onion, poppy seeds, and Worcestershire sauce.
– Slice the Hawaiian rolls in half horizontally and place the bottom half in a 9×13 inch baking dish.
– Layer the sliced ham and Swiss cheese on top of the rolls.
– Place the top half of the rolls back on top.
– Pour the butter mixture evenly over the top of the rolls.
– Cover the baking dish with aluminum foil and bake for 10 minutes.
– Remove the foil and bake for an additional 10 minutes, or until the tops of the rolls are golden brown and crispy.
– Slice the rolls into individual servings and serve warm.
