Experience the epitome of comfort food with this Baked Hamburger and Pasta Casserole. Tender pasta shells, flavorful ground beef, and a blend of melted cheddar and mozzarella cheese come together in a one-dish wonder that’s perfect for busy weeknights. Quick, satisfying, and loved by everyone at the table, this casserole is sure to become a family favorite.
Ingredients:
- 1 (1lb) box medium pasta shells
- 1 lb ground beef
- 2 (10oz) cans tomato soup
- 2 cups shredded cheddar
- 1 cup shredded mozzarella
- 1/2 cup water
- Garlic, salt & pepper to taste
Directions:
1. Cook Pasta:
- Cook the pasta according to the package directions until al dente. Drain and set aside.
2. Preheat and Grease:
- Preheat your oven to 375 degrees Fahrenheit and grease a 9×13 baking dish.
3. Brown Ground Beef:
- In a large skillet, brown the ground beef over medium heat. Season with garlic, salt, and pepper (or any seasoning of your choice) to taste.
4. Create the Sauce:
- Stir in the tomato soup, water, and half of the shredded cheese into the skillet with the cooked ground beef. Add the cooked pasta to the skillet and stir until well combined.
5. Assemble and Bake:
- Pour the mixture into the prepared baking dish and top it with the remaining shredded cheese.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy:
- Serve the Baked Hamburger and Pasta Casserole immediately. Store any leftovers in the fridge for up to 3 days.
Nutritional Information:
- Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
- Calories: 565 kcal | Servings: 6 servings
Conclusion: Indulge in the blissful comfort of this Baked Hamburger and Pasta Casserole. Perfectly balanced with tender pasta, savory ground beef, and a cheesy topping, it’s a quick and easy solution for those nights when you crave a hearty and satisfying meal. Enjoy the convenience of a one-dish wonder that brings joy to the dinner table!
