Best Ever Canned Salmon Patties: A Flavorful Delight

Transform an ordinary can of salmon into an extraordinary meal with these Best Ever Salmon Patties. Quick, easy to make, and bursting with flavor, these patties are the perfect solution for a satisfying dinner. Elevate your dining experience with this delightful recipe that pays homage to family traditions and is sure to become a favorite for generations to come.


  • 1 can(s) salmon, 14.75 oz
  • 1/3 c bread crumbs
  • 2 green onions, chopped
  • 1/4 c chopped celery
  • 1/4 c mayonnaise
  • 1 egg, beaten
  • 4 Tbsp butter, for frying
  • Lemon and dill, for garnish


Prepare Salmon:

  1. Drain the canned salmon and carefully remove bones and skin.

Mix Ingredients:

  1. In a large bowl, combine the salmon, bread crumbs, chopped green onions, celery, mayonnaise, and beaten egg.

Shape Patties:

  1. Mix the ingredients thoroughly and shape them into 4 even-sized patties.


  1. In a large sauté pan, melt butter on low.
  2. Add salmon patties and cook on medium heat until golden brown on each side and cooked through.


  1. Serve the salmon patties with boiled, cut-up cooked potatoes, a hard-boiled egg, cream gravy, and Candied Crunchy Dill Pickles on the side.
  2. Sprinkle a little dill seed and a splash of lemon juice on the patties.

Enjoy! Whether enjoyed for dinner or as a salmon burger the next day, these patties are a delicious treat.

Family Favorite: A dish inspired by family traditions. Serve and enjoy the flavors loved by generations.

Turn a can of salmon into a delightful meal with these flavorful salmon patties! Savor the rich flavors and simplicity of Best Ever Salmon Patties, a dish that brings together the essence of family tradition and culinary creativity. Share the joy of these delicious patties with loved ones, creating a new favorite that honors the past and delights the present. Whether enjoyed with classic accompaniments or as a versatile salmon burger, this recipe is a testament to the enduring appeal of home-cooked goodness.

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