Better Than Takeout Fried Rice Recipe

Unlock the secrets to creating restaurant-quality fried rice in the comfort of your own kitchen with this Better Than Takeout Fried Rice recipe. Packed with a medley of flavors, this dish combines perfectly cooked rice, tender chicken, vibrant vegetables, and a savory soy sauce blend. Follow these simple steps to transform basic ingredients into a culinary masterpiece that’s not only delicious but also quick and easy to make at home.


  • 4 cups cooked rice
  • ½ lb. Chicken thighs, cut into small pieces and cooked
  • 1 cup mixed frozen vegetables
  • 1 cup onion, chopped
  • 2 large eggs
  • 2 tsp minced garlic
  • 2 tbsp sesame oil
  • ¼ cup soy sauce

How To Make Better Than Takeout Fried Rice:

  1. Preparing the Skillet:
    • Add sesame oil to a skillet over medium-high heat on the stove.
  2. Sautéing Vegetables:
    • Place chopped onion and mixed vegetables into the heated skillet. Sauté until the onion begins to soften.
  3. Adding Garlic:
    • Lower the heat to medium. Add minced garlic to the skillet and sauté for another 30 seconds.
  4. Scrambling Eggs:
    • Move the vegetables to one side of the skillet, crack the eggs into the other side. Stir the eggs to scramble and let them cook completely.
  5. Combining Ingredients:
    • Mix all ingredients in the skillet together. Add cooked rice and chicken, stirring to combine.
  6. Soy Sauce Magic:
    • Pour soy sauce over the mixture and toss to coat everything well.
  7. Final Sauté:
    • Sauté for another minute or two before serving.


In conclusion, this Better Than Takeout Fried Rice recipe is a testament to the fact that you can achieve restaurant-quality flavors in your own kitchen. With the perfect balance of ingredients and a simple cooking process, this dish is not only delicious but also a quick and satisfying solution for a homemade meal. Serve up a plate of this flavorful fried rice and savor the satisfaction of creating something better than takeout right in your own home. Enjoy!

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