Blueberry Cream Cheese Wontons Recipe

These crispy Blueberry Cream Cheese Wontons are a delicious and easy-to-make dessert that is perfect for entertaining guests or as a sweet treat after a meal. The combination of blueberries and cream cheese wrapped in a crispy wonton wrapper is sure to satisfy your sweet tooth.

Preparation time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 12

– 1 cup fresh blueberries
– 4 oz cream cheese, softened
– 1 tbsp sugar
– 1 tsp vanilla extract
– 12 wonton wrappers
– 1 egg, beaten
– Vegetable oil, for frying
– Powdered sugar, for dusting

– In a medium-sized mixing bowl, combine the blueberries, cream cheese, sugar, and vanilla extract. Stir until well combined.
– Lay out the wonton wrappers on a clean work surface. Place a spoonful of the blueberry cream cheese mixture in the center of each wrapper.
– Brush the edges of the wonton wrappers with beaten egg. Fold the wrappers diagonally to create a triangle shape, pressing the edges together to seal.
– In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (180°C). Carefully add the wontons to the hot oil, cooking in batches if necessary to avoid overcrowding the pan.
– Fry the wontons until they are golden brown and crispy, about 1-2 minutes per side. Use a slotted spoon to transfer the wontons to a paper towel-lined plate to drain any excess oil.
– Once the wontons have cooled slightly, dust them with powdered sugar and serve immediately.

Enjoy your delicious Blueberry Cream Cheese Wontons!

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