Blueberry Pie Recipe

This classic blueberry pie recipe is a must-try for any dessert lover. The sweet and tangy blueberry filling is encased in a flaky homemade crust, making for a perfect summer treat. Follow these simple steps to create your own delicious blueberry pie!

Preparation Time:
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes

– 4 cups fresh blueberries
– 3/4 cup white sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1 tablespoon unsalted butter, cut into small pieces
– 1 recipe pastry for a 9 inch double crust pie

– Preheat the oven to 375°F (190°C).
– Roll out one of the pastry crusts and place it in a 9 inch pie dish.
– In a large bowl, mix together the sugar, cornstarch, salt, cinnamon, and nutmeg.
– Add the blueberries to the bowl and toss gently to coat them with the sugar mixture.
– Pour the blueberry mixture into the pie crust, and dot with small pieces of butter.
– Roll out the second pastry crust and place it over the top of the blueberry filling.
– Seal the edges of the crust by pressing them together with your fingers or a fork.
– Cut a few slits in the top of the crust to allow steam to escape.
– Bake the pie in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
– Allow the pie to cool completely before serving.

That’s it! This recipe is sure to impress your friends and family, and it’s perfect for any occasion. Give it a try and enjoy the delicious taste of homemade blueberry pie.

Leave a Comment