Buttermilk Fried Turkey Wings: A Flavorful Delight

Savor the crispy goodness of Buttermilk Fried Turkey Wings with this mouthwatering recipe. The combination of juicy turkey wings, zesty lemon, and an array of aromatic seasonings creates a delectable dish that’s both comforting and satisfying. Follow these simple instructions to whip up a batch of irresistibly flavorful fried turkey wings that will leave your taste buds craving more.


  • 2.5 lbs turkey wings, cut into sections if bought whole
  • 1 large lemon, cut into 4 wedges
  • 2 tbsp olive oil (or substitute with vegetable oil)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp seasoning salt or salt-free seasoning
  • 1 tsp minced onions
  • 1 tsp minced garlic
  • 1 1/2 tbsp paprika
  • 2 tsp parsley flakes
  • 2 tsp poultry seasoning
  • 2 1/2 cups turkey or chicken broth (or even water)


  1. Clean and Prep:
    • Begin by cleaning the turkey wings thoroughly. Rub all surfaces of the wings with the lemon wedges to impart a refreshing flavor.
  2. Marinate:
    • Place the wings into a large bowl or dish, then drizzle them with olive oil. Sprinkle all of the seasonings (garlic powder, onion powder, seasoning salt, minced onions, minced garlic, paprika, parsley flakes, and poultry seasoning) onto the wings. Rub the seasonings all over the wings, ensuring they are well-coated.
  3. Arrange in Baking Dish:
    • Remove the seasoned wings from the bowl and place them into an oiled baking dish.
  4. Prepare Broth or Water:
    • In the bowl where the wings were seasoned, there will be leftover seasonings. Pour 2 1/2 cups of turkey or chicken broth (or water) into the bowl, stir well to combine the flavors, and then pour the mixture over the wings in the baking dish.
  5. Bake:
    • Cover the baking dish and bake the wings in a preheated oven at 350°F for about 1.5 to 2 hours. This slow cooking process allows the wings to become tender and infused with the rich flavors of the seasonings.
  6. Serve and Enjoy:
    • Once cooked, uncover the dish and serve the Buttermilk Fried Turkey Wings hot, with the flavorful juices from the baking dish drizzled over the top. Enjoy the crispy skin and succulent meat that this method produces.

Conclusion: Buttermilk Fried Turkey Wings offer a delightful blend of aromatic spices and tender, juicy meat. Whether served as a savory appetizer or the main course, these wings are bound to be a hit at any gathering. So, roll up your sleeves, get ready for some hands-on seasoning, and treat yourself to the irresistible flavors of these perfectly baked and oh-so-delicious turkey wings.

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