Discover the irresistible combination of ground beef, colorful bell peppers, and melted cheddar cheese in this Cheesy Beef and Rice Casserole. A comfort food classic that’s easy to make and impossible to resist, this recipe has earned its spot as a keeper in the hearts and taste buds of those who try it. Follow the simple steps below to create a dish that’s sure to bring smiles and requests for seconds.
Ingredients:
- 1 lb ground beef
- 2 cups cooked rice
- 1 onion, chopped
- 2 bell peppers, chopped (any color)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink. Drain excess fat.
- Stir in the chopped bell peppers, cooked rice, diced tomatoes, tomato sauce, garlic powder, salt, and pepper.
- Cook and stir the mixture until the peppers are tender and everything is heated through, allowing the flavors to meld.
- Transfer the flavorful mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese generously over the top, creating a gooey, cheesy layer.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, creating a golden crust.
- Garnish the Cheesy Beef and Rice Casserole with fresh chopped parsley before serving, adding a touch of brightness.
Conclusion: This Cheesy Beef and Rice Casserole is not just a meal; it’s a flavor-packed experience that brings joy to the table. Perfect for busy weeknights or gatherings with loved ones, this dish combines savory beef, colorful veggies, and melty cheese in a way that’s impossible to resist. Enjoy the compliments and smiles as you serve up a comforting classic that’s sure to be requested time and time again.
