Cheesy Delight: Broccoli and Cheddar Twice-Baked Potatoes Recipe

Indulge your taste buds in a savory symphony with this delightful recipe for “Broccoli and Cheddar Twice-Baked Potatoes.” Shared by a proud sister, this dish is not only a culinary masterpiece but also a testament to the love and creativity poured into home cooking. In this article, we’ll walk you through the step-by-step process of crafting these cheesy wonders that are bound to make your taste buds dance.

Ingredients: Gather the following ingredients to embark on your journey to potato perfection:

  • 4 russet potatoes
  • 1 tsp olive oil
  • 3 & 1/2 tsp salted butter, very soft
  • 1/2 cup fat-free Greek yogurt
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon chives
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 tsp onion flakes
  • 1/2 tsp dill weed
  • 1/2 tsp paprika
  • ½ cup cooked broccoli, chopped and divided
  • 2 cups shredded cheddar cheese, divided


  1. Heat the oven to 400 degrees Fahrenheit. Line a small baking tray with butter paper and set aside.
  2. Place the russet potatoes in a small baking dish and bake for approximately 1 hour or until tender. Remove them from the oven and let them cool. Once cooled, cut each potato in half lengthwise and carefully extract the potato core, placing it in a large bowl while leaving the peel intact.
  3. Lightly rub the outside of the potato peel with olive oil. Arrange the potato skins on the prepared baking tray.
  4. Add the softened butter to the potato pulp and mash it using an electric mixer or potato masher until it reaches a smooth consistency.
  5. Incorporate the Greek yogurt, milk, salt, pepper, chives, garlic powder, onion powder, onion flakes, dill weed, paprika, chopped broccoli, and 3/4 cup of shredded cheddar cheese into the mashed potato mixture. Ensure all ingredients are well combined.
  6. Divide the filling evenly among the potato peels and top each filled potato with the remaining shredded cheddar cheese.
  7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and the potatoes are thoroughly heated.

Conclusion: In conclusion, these Broccoli and Cheddar Twice-Baked Potatoes are a celebration of flavors and textures. The creamy mashed potato filling, enriched with Greek yogurt and a medley of seasonings, perfectly complements the hearty broccoli and gooey melted cheddar cheese. With a crunchy exterior and a soft, flavorful interior, these potatoes are a delightful treat for any occasion.

Whether you’re a seasoned chef or a kitchen novice, this recipe is approachable and rewarding. Share this culinary creation with friends and family, and let the compliments flow as you savor each cheesy bite. Remember, a homemade dish is not just a meal; it’s an expression of love and creativity that brings joy to those who enjoy it.

So, gather your ingredients, preheat the oven, and embark on a journey to create these Cheesy Delight: Broccoli and Cheddar Twice-Baked Potatoes. Your taste buds will thank you, and your sister’s culinary skills will undoubtedly be celebrated. Enjoy!

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