Indulge in the rich flavors of our Chicken Parmesan recipe, a culinary masterpiece that promises to elevate your dining experience. With perfectly seasoned chicken, a crispy breadcrumb coating, and layers of gooey mozzarella and tangy marinara, this dish is a symphony of textures and tastes. Follow our step-by-step guide to ensure you don’t miss a beat in creating this irresistible Chicken Parmesan.
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and black pepper, to taste
- 1 cup (125 g) all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups (150 g) Italian-style breadcrumbs
- 1/2 cup (50 g) grated Parmesan cheese
- 1 cup (240 ml) vegetable oil, for frying
- 2 cups (480 ml) marinara sauce, store-bought or homemade
- 2 cups (200 g) shredded mozzarella cheese
- Fresh basil, for garnish
Instructions:
- Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil and set it aside.
- Season the Chicken:
- Season both sides of the chicken breasts with salt and black pepper.
- Breading Station:
- Set up a breading station with three shallow plates.
- Plate 1: All-purpose flour.
- Plate 2: Beaten eggs.
- Plate 3: Mixture of Italian-style breadcrumbs and grated Parmesan cheese.
- Bread the Chicken:
- Dredge each chicken breast in the flour, shaking off excess.
- Dip in beaten eggs, allowing excess to drip off.
- Coat with breadcrumb-Parmesan mixture, pressing the breadcrumbs onto the chicken for proper adherence.
- Fry the Chicken:
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry breaded chicken breasts until golden brown and cooked through (3-4 minutes per side).
- Work in batches to avoid overcrowding; drain excess oil on a paper towel-lined plate.
- Assemble and Bake:
- Place fried chicken breasts on the prepared baking sheet.
- Spoon 1/2 cup of marinara sauce over each breast, spreading evenly.
- Top each breast with shredded mozzarella cheese.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove Chicken Parmesan from the oven and let it rest for a couple of minutes.
- Garnish with fresh basil leaves.
- Serve with spaghetti or your favorite pasta, accompanied by additional marinara sauce on the side.
Conclusion: With its golden exterior, cheesy goodness, and aromatic basil garnish, this Chicken Parmesan is not just a meal; it’s an experience. Whether for a family dinner or a special occasion, savor the symphony of flavors and textures that this dish brings to your table. Enjoy every bite of this Chicken Parmesan perfection!
