Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Indulge your taste buds with a culinary delight that combines the savory goodness of perfectly cooked chicken and the richness of a creamy white wine Parmesan cheese sauce. This Chicken Pasta recipe is not only easy to make but also guarantees to elevate your dining experience to new heights. From the well-seasoned chicken breasts to the luscious pasta bathed in a flavorful sauce, every element of this dish harmonizes to create a mouthwatering symphony of flavors.


For Cooking Chicken:

  • 4 thin boneless skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried)
  • ½ cup flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil

For Pasta:

  • 12 oz of spaghetti

For White Wine Parmesan Sauce:

  • 4 tablespoons butter
  • 1 small yellow onion (or use ½ onion), chopped
  • 4 garlic cloves, minced
  • 2 scallions, chopped
  • 2 small tomatoes, diced
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 1 cup white wine
  • ½ cup Parmesan cheese, shredded
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon salt (more to taste)
  • ¼ teaspoon crushed red pepper flakes


1. Preparing Chicken Breasts:

  • Ensure chicken breasts are cut horizontally to make them thin. Alternatively, use thin chicken breasts and pat them dry with a paper towel.
  • In a large bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Mix well.
  • Coat chicken breasts in the flour mixture, pressing them into the mixture with tongs. Set aside.

2. Cooking Chicken Breasts:

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Place flour-coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side until golden brown and cooked through.
  • Remove chicken from the pan and set aside.

3. Sauce:

  • Add butter, diced yellow onion, and minced garlic cloves to the pan. Cook until onions and garlic are translucent (about 2 minutes).
  • Add chopped scallions and tomatoes. Whisk in 1 tablespoon flour.
  • Pour in heavy cream, white wine, Italian seasoning, salt, and red pepper flakes. Bring to a simmer, then add ½ cup shredded Parmesan cheese. Mix until smooth.

4. Cooking Pasta:

  • Cook pasta according to package instructions in salty water. Drain but do not rinse.

5. Final Assembly:

  • Add cooked pasta to the skillet with the sauce and stir to combine on low heat for 2-4 minutes.
  • Taste and add salt if needed. Return chicken to the skillet on top of the pasta and let it warm up for an additional 5 minutes.

6. Serving:

  • Serve chicken either on top or next to pasta. Sprinkle with Parmesan cheese if desired.

Conclusion: In conclusion, this Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce is a culinary masterpiece that brings together simple ingredients to create a dish that is rich in flavor and visually appealing. Whether you are a seasoned chef or a home cook looking to impress, this recipe is sure to be a hit at your dining table. So, go ahead, take on the #easyrecipeschallenge and #BOOMchallenge, and treat yourself to the delightful experience of savoring this delectable Chicken Pasta creation.

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