Indulge your taste buds with a mouthwatering delight that combines the sweet warmth of cinnamon rolls with the comforting essence of apple pie. The Cinnamon Roll Apple Pie Bake is a delightful creation that brings together the best of both worlds. In this article, we’ll guide you through the simple steps of creating this heavenly dish that’s sure to become a favorite at your family gatherings or weekend brunches.
Ingredients:
To embark on this culinary adventure, gather the following ingredients:
- 2 cans of refrigerated canned cinnamon rolls with icing (8 count in each)
- 2 cups of apple pie filling diced into smaller chunks
- ½ Tbsp. fresh lemon juice
- 5 Tbsp. melted butter
- ⅓ cup of brown sugar
- 2 tsp. cinnamon
- 1 cup of pecans
Garnish:
- Icing from cinnamon rolls
- Maple syrup (if desired)
Preparations:
- Preheat your oven to 375°F and butter a 3 qt. casserole dish. Set it aside for later use.
- Open both cans of cinnamon rolls, reserving the icing. Cut each cinnamon roll into 4 pieces and place them in the prepared casserole dish.
- Melt the butter and pour it over the cinnamon roll pieces, ensuring they are well-coated.
- In a medium bowl, combine the brown sugar and cinnamon. Sprinkle this mixture over the buttered cinnamon roll pieces, evenly distributing the flavors.
- In a larger bowl, pour both cans of apple pie filling. Dice the apples into smaller chunks and mix them back into the bowl. Add the fresh lemon juice and mix well.
- Add the diced apples and filling over the cinnamon roll crumble, then sprinkle the pecan halves on top.
- Gently mix the ingredients in the casserole to incorporate them, being careful not to overmix. Cover the dish with a lid or aluminum foil.
- Place the casserole dish in the preheated oven and bake for 40 minutes.
- Remove the cover and bake for an additional 3-5 minutes or until the top is golden brown. Keep an eye on the pecans, as they can burn quickly.
- While the bake is finishing in the oven, place all the reserved icing in a microwave-safe bowl and melt it slightly for 10 seconds.
- Once the bake is done, drizzle the warm icing over the casserole, adding a final touch of sweetness.
- Serve the Cinnamon Roll Apple Pie Bake warm, either on its own or with a drizzle of maple syrup for an extra layer of indulgence.
Conclusion:
In just over an hour, you’ve created a masterpiece that seamlessly blends the flavors of cinnamon rolls and apple pie. The Cinnamon Roll Apple Pie Bake is a crowd-pleaser, perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to bring smiles to the faces of those lucky enough to savor its delectable taste. So, gather your ingredients, preheat that oven, and treat yourself to a delightful culinary experience that combines the best of two beloved desserts.
