Creamy and Cheesy Beef Goulash: A Comforting Delight

Indulge in the rich flavors of a hearty Creamy and Cheesy Beef Goulash that promises to satisfy your taste buds with its creamy texture and cheesy goodness. This recipe combines ground beef or turkey with a medley of aromatic spices, tomatoes, and macaroni to create a comforting and flavorful dish. The marriage of these ingredients results in a mouthwatering goulash that is perfect for a cozy family dinner or a gathering with friends. Follow along as we guide you through the simple steps of preparing this delicious Creamy and Cheesy Beef Goulash.

Ingredients:

  • 2 lbs ground beef or turkey
  • 3 tsp minced garlic
  • 1 large yellow onion, diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 15-ounce cans tomato sauce
  • 2 15-ounce cans diced tomatoes
  • 1 T Italian seasoning
  • 1 T Adobo Seasoning
  • 3 bay leaves
  • 1 T seasoned salt
  • 1/2 T black pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded Mozzarella Cheese
  • 1/2 Cup Shredded Cheddar Cheese

Directions:

  1. In a large pan, sauté your ground meat in a skillet over medium-high heat until HALF cooked, then remove from heat.
  2. Add minced garlic, diced onions, olive oil, and continue cooking until the meat is fully cooked.
  3. Add water, beef broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, pepper, and Adobo seasoning. Mix well to create a flavorful base.
  4. Lower the heat, cover the skillet, and allow the mixture to cook for about 20 minutes, stirring occasionally to ensure even cooking.
  5. Add the uncooked elbow macaroni to the skillet, stirring well until everything is combined.
  6. Cover the skillet once again and let the goulash simmer for approximately 30 minutes, allowing the macaroni to cook and absorb the flavors.
  7. Once cooked, remove the bay leaves and add shredded cheddar cheese, mixing until combined.
  8. Just before serving, sprinkle mozzarella cheese over the goulash and let it melt to perfection.

Conclusion: In conclusion, this Creamy and Cheesy Beef Goulash recipe is a delightful blend of savory flavors and creamy textures that make for a satisfying and comforting meal. The careful combination of ground meat, aromatic spices, tomatoes, and cheesy goodness creates a dish that is not only easy to prepare but also a crowd-pleaser. Whether enjoyed on a chilly evening or served at a family gathering, this goulash is sure to leave everyone craving for more. Embrace the warmth and richness of this hearty dish, and treat your loved ones to a culinary experience that is both delicious and heartwarming.

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