Creamy Salmon Shrimp Alfredo: A Delectable Seafood Delight

Indulge your taste buds in a culinary adventure with this mouthwatering Creamy Salmon Shrimp Alfredo recipe. Combining the richness of salmon and the succulence of shrimp, this dish promises to be a delightful treat for seafood lovers. The creamy Alfredo sauce, infused with Parmesan cheese and seasoned to perfection, complements the tender shrimp and perfectly cooked salmon. Follow the easy steps below to create a restaurant-worthy dish that will leave your guests craving for more.


  • 1/2 pound raw shrimp, peeled and deveined
  • 2 salmon fillets (4-6 ounces each)
  • 6-8 oz Parmesan cheese, grated
  • 1 pint heavy whipping cream
  • 1 tbsp Prego Basil Pesto
  • 1 stick of butter
  • 2 tbsp seasoning salt
  • 2 tbsp Old Bay seasoning
  • 1/4 tsp pepper
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 3/4 box penne pasta
  • 2 tsp minced garlic
  • 1/8 tsp chili powder
  • Fresh parsley, finely chopped


  1. Prepare the Seafood:
    • Wash shrimp and salmon, then pat them dry.
    • Season shrimp and salmon with seasoning salt, pepper, onion powder, garlic powder, chili powder, and Old Bay seasoning.
  2. Cook the Pasta:
    • Cook penne pasta according to the package instructions, then drain and set aside.
  3. Cook the Shrimp:
    • In a clean pan, add 1 tbsp of butter over medium heat.
    • Cook the seasoned shrimp for about 3-4 minutes on each side until they are pink and golden brown.
    • Remove the shrimp and set them aside.
  4. Cook the Salmon:
    • In the same pan, add 1 tbsp of butter over medium heat.
    • Cook the seasoned salmon for about 7-8 minutes on each side or until done and golden brown.
  5. Prepare the Alfredo Sauce:
    • In a clean pan, melt 6 tbsp of butter over medium heat.
    • Add minced garlic and cook for about a minute until fragrant.
    • Add heavy whipping cream and mix well.
    • Incorporate the Prego Basil Pesto into the sauce.
    • Add Parmesan cheese and continue mixing.
    • Season the sauce heavily and mix until it starts to thicken (3-5 mins).
  6. Combine the Dish:
    • Add the cooked noodles to the sauce, ensuring they are well coated.
    • Season the mixture with salt, pepper, onion powder, garlic powder, and Old Bay seasoning.
    • Sprinkle a pinch of fresh parsley and mix thoroughly.
  7. Serve and Enjoy:
    • Plate the Alfredo-coated noodles and top them with the cooked salmon and shrimp.
    • Garnish with additional parsley and Parmesan cheese.


With its harmonious blend of flavors and textures, the Creamy Salmon Shrimp Alfredo is a true seafood masterpiece. Whether you’re cooking for a special occasion or simply craving a gourmet meal at home, this recipe guarantees a satisfying and luxurious dining experience. Treat yourself and your loved ones to this culinary delight and savor the magic of a homemade creamy seafood Alfredo.

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