Crepe Cake Recipe

Who doesn’t love a delicious dessert that’s both visually stunning and scrumptious? A crepe cake fits the bill perfectly. In this article, we’ll take you through the process of making a delightful crepe cake that will impress your friends and family. With layers of thin, delicate crepes and luscious fillings, this dessert is a true showstopper. Get ready to indulge in a delightful journey of flavors and textures.

What is a Crepe Cake?

Before we dive into the recipe, let’s understand what a crepe cake is. A crepe cake is a multi-layered cake made by stacking crepes on top of each other with delicious fillings in between. The result is a tower of delicate crepes and creamy goodness that looks impressive and tastes divine.


To make this mouthwatering crepe cake, you’ll need the following ingredients:

For the Crepes:

  • 2 cups all-purpose flour
  • 3 cups whole milk
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, melted

For the Filling:

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh berries for garnish


Now, let’s get into the step-by-step process of making the crepe cake:

1. Prepare the Crepe Batter

In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients while whisking continuously until you have a smooth batter. Stir in the melted butter, and let the batter rest for about 15 minutes.

2. Cook the Crepes

Heat a non-stick skillet over medium heat. Pour a ladleful of batter into the pan and swirl it around to spread the batter evenly. Cook the crepe for about 1-2 minutes on each side until it turns golden brown. Repeat this process until you have a stack of thin crepes.

3. Prepare the Filling

In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will be the luscious filling that holds the layers of the cake together.

4. Assemble the Crepe Cake

Take one crepe and spread a thin layer of the whipped cream filling on top. Place another crepe on top and repeat the process until you have a tall stack of crepes and cream. Ensure the top layer is a crepe.

5. Decorate the Cake

Using a spatula, spread the remaining whipped cream over the top and sides of the cake, creating a smooth finish. Garnish with fresh berries for a pop of color and extra flavor.

6. Refrigerate and Serve

Once assembled, refrigerate the crepe cake for at least 2 hours before serving. This allows the flavors to meld and the cake to set. Slice the cake into wedges and serve it chilled.


Congratulations! You’ve just created a stunning crepe cake that will leave everyone in awe. This dessert is perfect for special occasions or any time you want to treat yourself to something extraordinary. The delicate layers of crepes and the luscious cream filling will make it an instant favorite among your loved ones.

FAQs (Frequently Asked Questions)

  1. Can I make the crepes in advance? Yes, you can make the crepes ahead of time and store them in an airtight container in the refrigerator for up to 2 days.
  2. Can I use different fillings for the crepe cake? Absolutely! You can get creative with the fillings and use anything from chocolate ganache to fruit preserves.
  3. Can I freeze the crepe cake? While it’s best to enjoy the crepe cake fresh, you can freeze the assembled cake for up to 2 weeks. Thaw it in the refrigerator before serving.
  4. How many layers should the crepe cake have? It’s recommended to have at least 20 layers for a visually impressive cake.
  5. Can I add flavors to the crepe batter? Yes, you can experiment with flavors like cocoa powder, citrus zest, or almond extract to add a unique twist to the crepes.

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