Indulge in the irresistible goodness of our Fried Apple or Peach Pies, a treat that combines the flakiness of pie crusts with the sweet and spiced goodness of fruit filling. These hand pies, coated in a luscious glaze, are a delightful addition to your dessert repertoire. Whether you choose juicy peaches or flavorful apples, these crispy delights are perfect for satisfying your sweet cravings. Join us as we guide you through the steps to create these delectable Fried Apple or Peach Pies that are sure to be a hit with family and friends.
- 2 boxes (14.1 oz each) refrigerated pie crust
- 1 can (21 oz) peach pie filling or apple pie filling
- 1 tsp cinnamon
- 2 ½ cups powdered sugar
- ¼ cup milk
- 1 egg white, beaten
- Preheat the oven to 425°F. Allow the refrigerated pie crusts to come to room temperature while you prepare the filling.
- In a shallow bowl, dump the pie filling and dice the peaches or apples into small pieces using a fork and knife. Add cinnamon and mix until blended. Set aside.
- Unroll the pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may need to re-roll the scraps to get the 6th circle.
- Using a 1 tbsp cookie scoop, drop the peach or apple pie filling into the center of each pie crust circle. Fold in half and pinch the edges completely. Fold pinched edges over and press with the tines of a fork to seal. Poke each hand pie with a fork once to prevent bursting.
- Beat the egg white in a small bowl until frothy. Brush it over the tops of each hand pie.
- Bake on a parchment paper-lined baking sheet (1 inch apart) for about 15 minutes or until browned.
- While the pies are baking, whisk together the powdered sugar and milk until smooth.
- Remove the cooked pies from the baking sheet and drop them (while warm) into the glaze, coating them completely. Use two forks to flip them in the glaze and remove them carefully.
- Return the glazed pies to parchment paper and allow them to set for about 5 minutes.
- ENJOY the crispy goodness of these Fried Apple or Peach Pies!
Conclusion: In conclusion, our Fried Apple or Peach Pies are a delightful blend of flaky crusts, sweet fruit filling, and a heavenly glaze. These hand pies offer a satisfying crunch with every bite, making them a perfect treat for any occasion. Whether you opt for the juicy goodness of peaches or the classic appeal of apples, these fried pies are sure to become a cherished favorite. So, preheat your oven, gather your ingredients, and treat yourself to the joy of making and savoring these crispy delights!