Indulge your taste buds in the irresistible crunch and flavor of homemade Crispy Shrimp and Sweet Potato Fritters! A delightful fusion of sweet shrimp, earthy sweet potato, and fresh bean sprouts, all encased in a golden, crispy batter, these fritters offer a delectable twist on the traditional Ukoy. Whether you’re craving a satisfying snack, a mouthwatering appetizer, or a unique side dish, these fritters are guaranteed to be a crowd-pleaser. Join us as we embark on a culinary journey to create these savory delights that are as easy to make as they are delicious to devour.
Ingredients:
- 1 cup small shrimp, cleaned and deveined
- 1 cup sweet potato, peeled and finely shredded
- 1 cup fresh bean sprouts
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup cold water
- 1 large egg
- 1/2 cup finely sliced green onions
- 2 cloves garlic, finely minced
- Cooking oil for deep frying
Instructions:
- Prepare the Batter:
- In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- Add the cold water and egg to the dry ingredients. Whisk until the batter is smooth and free of lumps.
- Combine the Fritter Ingredients:
- To the batter, add the cleaned shrimp, shredded sweet potato, bean sprouts, chopped green onions, and minced garlic. Stir well to ensure all ingredients are evenly coated with the batter.
- Heat the Oil:
- In a deep frying pan or skillet, heat enough oil over medium-high heat to deep fry the fritters. The oil is ready when a small amount of batter dropped into it sizzles and rises to the surface.
- Fry the Fritters:
- Carefully spoon portions of the mixture into the hot oil, flattening them slightly to form patties. Do not overcrowd the pan to maintain the oil’s temperature and ensure even cooking.
- Fry each fritter until golden brown and crispy, about 3-4 minutes per side. Adjust the heat as necessary to prevent burning.
- Drain and Serve:
- Once cooked, remove the fritters from the oil and drain on paper towels to remove excess oil.
- Serve hot, accompanied by a dipping sauce of your choice, such as a vinegar garlic dip or sweet chili sauce.
Conclusion: Experience the joy of homemade goodness with Crispy Shrimp and Sweet Potato Fritters, a savory sensation that’s perfect for sharing with loved ones. From their golden, crispy exterior to the flavorful combination of shrimp, sweet potato, and bean sprouts within, these fritters are a true culinary delight. So why wait? Whip up a batch today and treat yourself to a crispy indulgence that’s sure to satisfy your cravings.
