Crispy Shrimp and Sweet Potato Fritters: A Flavorful Homemade Delight

Indulge your taste buds in the irresistible crunch and flavor of homemade Crispy Shrimp and Sweet Potato Fritters! A delightful fusion of sweet shrimp, earthy sweet potato, and fresh bean sprouts, all encased in a golden, crispy batter, these fritters offer a delectable twist on the traditional Ukoy. Whether you’re craving a satisfying snack, a mouthwatering appetizer, or a unique side dish, these fritters are guaranteed to be a crowd-pleaser. Join us as we embark on a culinary journey to create these savory delights that are as easy to make as they are delicious to devour.


  • 1 cup small shrimp, cleaned and deveined
  • 1 cup sweet potato, peeled and finely shredded
  • 1 cup fresh bean sprouts
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup cold water
  • 1 large egg
  • 1/2 cup finely sliced green onions
  • 2 cloves garlic, finely minced
  • Cooking oil for deep frying


  1. Prepare the Batter:
    • In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
    • Add the cold water and egg to the dry ingredients. Whisk until the batter is smooth and free of lumps.
  2. Combine the Fritter Ingredients:
    • To the batter, add the cleaned shrimp, shredded sweet potato, bean sprouts, chopped green onions, and minced garlic. Stir well to ensure all ingredients are evenly coated with the batter.
  3. Heat the Oil:
    • In a deep frying pan or skillet, heat enough oil over medium-high heat to deep fry the fritters. The oil is ready when a small amount of batter dropped into it sizzles and rises to the surface.
  4. Fry the Fritters:
    • Carefully spoon portions of the mixture into the hot oil, flattening them slightly to form patties. Do not overcrowd the pan to maintain the oil’s temperature and ensure even cooking.
    • Fry each fritter until golden brown and crispy, about 3-4 minutes per side. Adjust the heat as necessary to prevent burning.
  5. Drain and Serve:
    • Once cooked, remove the fritters from the oil and drain on paper towels to remove excess oil.
    • Serve hot, accompanied by a dipping sauce of your choice, such as a vinegar garlic dip or sweet chili sauce.

Conclusion: Experience the joy of homemade goodness with Crispy Shrimp and Sweet Potato Fritters, a savory sensation that’s perfect for sharing with loved ones. From their golden, crispy exterior to the flavorful combination of shrimp, sweet potato, and bean sprouts within, these fritters are a true culinary delight. So why wait? Whip up a batch today and treat yourself to a crispy indulgence that’s sure to satisfy your cravings.

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