Decadent Chocolate Cake with Strawberry and Condensed Milk Filling

Indulge your sweet tooth with a heavenly creation – a moist chocolate cake filled with succulent strawberries and luscious condensed milk. This delightful treat is not only visually appealing but also promises a symphony of flavors that will leave your taste buds craving for more. In this article, we will guide you through the process of crafting this delectable masterpiece, from the essential ingredients to the step-by-step preparation, ensuring that your culinary journey is both enjoyable and rewarding.

Ingredients: To embark on this culinary adventure, gather the following ingredients:

  • 3 cups of flour
  • 1 cup cocoa powder
  • 2 teaspoons of bicarbonate of soda
  • ½ teaspoon of salt
  • 3 eggs
  • 1 ½ cup of oil
  • 1 ½ cup buttermilk (prepared with 1 1/2 cups of whole milk and 2 lemons)
  • 2 teaspoons of vanilla essence
  • 2 ½ cups of sugar

For the Filling:

  • 100g of butter
  • 2 cans of condensed milk
  • 150g of powdered milk
  • 200g of chopped strawberries


  1. Preheat the oven to 350°F/180°C.
  2. Grease the mold and line the bottom with parchment paper, then dust with flour.
  3. Prepare buttermilk by mixing whole milk with lemon juice and let it rest for 15 minutes.
  4. In a bowl, sift together flour, baking soda, salt, and cocoa powder. Set aside.
  5. In another bowl, mix eggs, oil, buttermilk, and vanilla.
  6. Add the dry ingredients to the wet ingredients in two batches, mixing with enveloping movements.
  7. Incorporate sugar and mix until well integrated.
  8. Pour the batter into the prepared mold and bake for 25 minutes or until a toothpick inserted comes out clean.
  9. Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
  10. Cut the cake into two or three layers, according to your preference.

For the Filling:

  1. In a saucepan, melt butter and add condensed milk and powdered milk. Stir until a homogeneous mass is formed.
  2. Add the chopped strawberries to the mixture.
  3. Pour the filling onto the first layer of the cake and place the second layer on top. Bathe the entire cake with melted milk chocolate and decorate according to your taste.

Conclusion: Congratulations! You’ve just created a masterpiece – a moist chocolate cake oozing with a delightful filling of strawberries and condensed milk. This delectable treat is sure to be a crowd-pleaser at any gathering or a perfect indulgence for those special moments. Enjoy the rich, velvety texture and the burst of flavors that this cake brings to your palate. Share this recipe with your loved ones and let the joy of baking spread far and wide. Happy baking!

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