Indulge in the heavenly decadence of Lazy Chocolate Chip Cookie Bars, the ultimate treat for those moments when a sweet craving strikes, but the thought of spending hours in the kitchen is less than appealing. This recipe promises simplicity, speed, and an irresistible burst of deliciousness that will satisfy your sweet tooth with minimal effort.
Ingredients:
- 1 box of yellow cake mix (15.25 ounces)
- 2 large eggs, beaten
- 5 tablespoons of melted salted butter
- 1 bag of semi-sweet chocolate chips (12 ounces)
Instructions:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare Baking Dish: Spray a 9 x 13-inch baking dish with nonstick cooking spray, preferably one that includes flour for easy release.
- Mix Batter: In a bowl, combine the dry cake mix with the melted butter and beaten eggs. For an efficient blend, consider using an electric or stand mixer as the batter tends to be thick.
- Add Chocolate Chips: Gently stir in the semi-sweet chocolate chips until they are evenly distributed throughout the batter.
- Spread Batter: Transfer the thick batter into the greased baking dish. An effective trick is to spray your hand with nonstick cooking spray and use it to evenly spread the batter, given its thickness.
- Bake: Place the baking dish in the preheated oven and bake for approximately 20-25 minutes. The bars will puff up as they bake and acquire a golden brown hue around the edges when done.
- Cool and Enjoy: Allow the bars to cool before cutting them into squares. Embrace the joy of indulging in these quick and easy chocolate chip cookie bars.
Conclusion: For a delightful and fuss-free treat, Lazy Chocolate Chip Cookie Bars are a must-try. Revel in the simplicity of baking while reaping the rich rewards of chocolatey goodness! Whether you’re a seasoned baker or a novice in the kitchen, this recipe ensures a delectable outcome without the hassle, making it the perfect go-to for satisfying sweet cravings in a pinch. So, whip up these indulgent bars and treat yourself to a taste of pure bliss.
