Delectable Minced Potato Roll with Savory Meat Filling

The Minced Potato Roll is a delightful culinary creation that combines the earthy goodness of sweet potatoes with a flavorful minced meat filling. This dish offers a perfect blend of textures and tastes, making it a wholesome and satisfying meal. In this article, we will take you through the step-by-step process of preparing this delectable Minced Potato Roll, from the ingredients required to the final presentation.


For the Potato Roll:

  • 5 large sweet potatoes
  • 1 small bowl of grated cheddar cheese (100 grams)
  • 2 eggs
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of paprika

For the Minced Meat Filling:

  • 500 grams of minced meat
  • 2-3 tablespoons of oil
  • 1 onion, finely chopped
  • 1 hot pepper, diced
  • 2 green peppers, diced
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of red pepper powder
  • 1 tablespoon of tomato paste
  • 1 cup of water
  • 2-3 sprigs of mint, chopped

For the Bechamel Sauce:

  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 1 cup milk (300 ml)
  • Salt and pepper to taste


  1. Prepare the Potato Base:
    • Peel and grate the sweet potatoes.
    • Squeeze out the excess juice from the grated potatoes and transfer them to a mixing bowl.
    • Add grated cheddar cheese, eggs, black pepper, salt, and hot pepper to the potatoes. Mix the ingredients thoroughly.
    • Press the mixture onto a parchment paper-lined tray and bake in a preheated oven at 190 degrees until the top and bottom turn light brown.
  2. Cook the Minced Meat Filling:
    • In a pan, fry the minced meat until fully cooked.
    • Add chopped onions and peppers to the pan and continue frying until they are tender.
    • Incorporate salt, black pepper, red pepper powder, and tomato paste. Mix well and fry until aromatic.
    • Pour in hot water and add chopped mint. Cook until the mixture thickens, then remove it from heat.
  3. Assemble the Minced Potato Roll:
    • Take the tray with the baked potato base out of the oven.
    • Spread the prepared minced meat filling evenly over the potato base.
    • Carefully roll up the potato base with the minced meat filling inside, creating a cylindrical shape.
    • Place the rolled potato on a serving dish, seam side down.
  4. Prepare the Bechamel Sauce:
    • In a saucepan, melt butter and add flour. Stir continuously to form a roux.
    • Gradually pour in milk, stirring constantly to avoid lumps.
    • Season the bechamel sauce with salt and pepper. Continue stirring until the sauce thickens.
  5. Serve and Enjoy:
    • Pour the bechamel sauce over the top of the rolled potato.
    • Slice the Minced Potato Roll into portions and serve warm.
    • Enjoy the harmonious blend of creamy sweet potatoes, savory minced meat, and the rich bechamel sauce.


The Minced Potato Roll is a culinary masterpiece that brings together the natural sweetness of sweet potatoes and the robust flavors of minced meat. With a crispy exterior and a savory filling, this dish is sure to tantalize your taste buds. Whether served as a main course or a festive dish, the Minced Potato Roll is a delightful addition to any dining table, showcasing the artistry of combining diverse ingredients into a harmonious and satisfying culinary experience.

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