The Minced Potato Roll is a delightful culinary creation that combines the earthy goodness of sweet potatoes with a flavorful minced meat filling. This dish offers a perfect blend of textures and tastes, making it a wholesome and satisfying meal. In this article, we will take you through the step-by-step process of preparing this delectable Minced Potato Roll, from the ingredients required to the final presentation.
Ingredients:
For the Potato Roll:
- 5 large sweet potatoes
- 1 small bowl of grated cheddar cheese (100 grams)
- 2 eggs
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of paprika
For the Minced Meat Filling:
- 500 grams of minced meat
- 2-3 tablespoons of oil
- 1 onion, finely chopped
- 1 hot pepper, diced
- 2 green peppers, diced
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of red pepper powder
- 1 tablespoon of tomato paste
- 1 cup of water
- 2-3 sprigs of mint, chopped
For the Bechamel Sauce:
- 1 tablespoon of butter
- 1 tablespoon of flour
- 1 cup milk (300 ml)
- Salt and pepper to taste
Directions:
- Prepare the Potato Base:
- Peel and grate the sweet potatoes.
- Squeeze out the excess juice from the grated potatoes and transfer them to a mixing bowl.
- Add grated cheddar cheese, eggs, black pepper, salt, and hot pepper to the potatoes. Mix the ingredients thoroughly.
- Press the mixture onto a parchment paper-lined tray and bake in a preheated oven at 190 degrees until the top and bottom turn light brown.
- Cook the Minced Meat Filling:
- In a pan, fry the minced meat until fully cooked.
- Add chopped onions and peppers to the pan and continue frying until they are tender.
- Incorporate salt, black pepper, red pepper powder, and tomato paste. Mix well and fry until aromatic.
- Pour in hot water and add chopped mint. Cook until the mixture thickens, then remove it from heat.
- Assemble the Minced Potato Roll:
- Take the tray with the baked potato base out of the oven.
- Spread the prepared minced meat filling evenly over the potato base.
- Carefully roll up the potato base with the minced meat filling inside, creating a cylindrical shape.
- Place the rolled potato on a serving dish, seam side down.
- Prepare the Bechamel Sauce:
- In a saucepan, melt butter and add flour. Stir continuously to form a roux.
- Gradually pour in milk, stirring constantly to avoid lumps.
- Season the bechamel sauce with salt and pepper. Continue stirring until the sauce thickens.
- Serve and Enjoy:
- Pour the bechamel sauce over the top of the rolled potato.
- Slice the Minced Potato Roll into portions and serve warm.
- Enjoy the harmonious blend of creamy sweet potatoes, savory minced meat, and the rich bechamel sauce.
Conclusion:
The Minced Potato Roll is a culinary masterpiece that brings together the natural sweetness of sweet potatoes and the robust flavors of minced meat. With a crispy exterior and a savory filling, this dish is sure to tantalize your taste buds. Whether served as a main course or a festive dish, the Minced Potato Roll is a delightful addition to any dining table, showcasing the artistry of combining diverse ingredients into a harmonious and satisfying culinary experience.
