Transport your taste buds to the streets of China with our Delicious and Easy Chinese Chicken Chow Mein recipe. Packed with flavorful ingredients and a savory sauce, this dish is not only a breeze to prepare but is also a crowd-pleaser for all occasions. From the succulent strips of chicken to the crisp veggies and perfectly cooked noodles, every bite is a delightful combination of textures and tastes. Get ready to master the art of making Chinese Chow Mein at home with this simple yet delicious recipe.
- 1 lb. boneless, skinless chicken breast, cut into bite-sized strips
- 3 tablespoons olive oil
- 12 oz. uncooked Chow Mein noodles
- 2 cups cabbage, chopped
- 1 large carrot, julienned
- 1/2 bunch green onions, sliced
- 2 garlic cloves, pressed
Chow Mein Sauce:
- 6 tablespoons oyster sauce
- 3 tablespoons low sodium soy sauce
- 3 tablespoons light sesame oil (not toasted)
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch to prepare the flavorful Chow Mein sauce. Set aside.
- Cook the Chow Mein noodles according to package instructions, then drain, rinse with cold water, and set aside.
- Heat a large wok or sauté pan with olive oil over medium heat. Once the oil is hot, add the chicken strips and cook until golden brown. Remove the chicken from the pan and set it aside.
- In the same pan, add julienned carrots, chopped cabbage, and pressed garlic. Sauté for a few minutes until the veggies are slightly softened and the cabbage turns a bit translucent.
- Return the cooked chicken and noodles to the pan. Pour the prepared sauce over the top and continue cooking all the ingredients together for an additional 2 minutes, ensuring everything is well-coated.
- Garnish the Chow Mein with sliced green onions for a burst of freshness.
In just 25 minutes, you’ve created a mouthwatering Chinese Chicken Chow Mein that rivals your favorite takeout. With a perfect balance of savory chicken, crisp vegetables, and flavorful noodles, this dish is a winner for any occasion. Impress your family and friends with your culinary skills as you serve up a plateful of this delicious and easy-to-make Chinese classic. Enjoy the delightful combination of textures and flavors that make this recipe a standout in the world of homemade Chinese cuisine.