This Beef Bulgogi recipe is a Korean classic that combines thinly sliced marinated beef with a flavorful blend of soy sauce, sesame oil, and other seasonings. It’s a dish that’s loved for its tender and juicy meat, perfect for grilling or pan-frying. Follow this recipe to create a mouthwatering Beef Bulgogi that will impress your family and friends!
Preparation Time:
– Preparation Time: 20 minutes
– Cooking Time: 10 minutes
– Total Time: 30 minutes Servings: 4
Ingredients:
– 1 pound beef sirloin, thinly sliced
– 4 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 2 green onions, thinly sliced
– 1 tablespoon sesame seeds
– 1/4 teaspoon black pepper
– 2 teaspoons vegetable oil (for cooking)
– Optional: 1 medium onion, thinly sliced
Directions:
– In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper. Stir until the sugar is dissolved and the ingredients are well mixed.
– Add the sliced beef to the marinade, ensuring each piece is coated evenly. Let it marinate for at least 10 minutes, but for best results, refrigerate it for 1-2 hours (or even overnight) to allow the flavors to develop.
– Heat a large skillet or grill pan over medium-high heat. If desired, add the sliced onion to the pan and cook until slightly softened.
– Add the marinated beef to the hot pan, reserving any excess marinade. Cook the beef for about 2-3 minutes per side until it is nicely browned and cooked through. You may need to work in batches depending on the size of your pan.
– Pour the reserved marinade into the pan and cook for an additional minute to allow it to thicken slightly and coat the beef.
– Remove the pan from heat and transfer the Beef Bulgogi to a serving platter. Garnish with additional sesame seeds and green onions if desired.
– Serve the Beef Bulgogi with steamed rice and your favorite side dishes.
Enjoy your homemade Beef Bulgogi!
