Dive into Decadence with Seafood Mac and Cheese

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Experience the epitome of indulgence with Seafood Mac and Cheese, a mouthwatering fusion of succulent crab, shrimp, and velvety cheese. This delightful dish combines the comfort of classic macaroni with the richness of seafood, creating a symphony of flavors that will elevate your taste buds. Follow this step-by-step guide to create your own Seafood Mac and Cheese and treat yourself to a plateful of pure satisfaction.

Ingredients:

  • 2 cups dry Macaroni
  • 6 oz Claw Crab Meat
  • 8 oz Shrimp, peeled and deveined
  • 8 oz Sour Cream
  • 4 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 Spring Onion
  • 1 can Evaporated Milk
  • 8 oz block Sharp White Cheddar Cheese
  • 4 oz block Mozzarella Cheese
  • ¼ cup Panko Bread Crumbs
  • Salt, Black Pepper, to taste

How To Make Seafood Mac and Cheese:

Preparation:

  1. Preheat the oven to 350°F.
  2. Peel and devein shrimp if needed.
  3. Cook macaroni according to package directions. Drain well.
  4. Place drained macaroni in a large mixing bowl.
  5. Add sour cream, stir well until all noodles are coated.
  6. Add crab meat, stir well.

Sauté Shrimp:

  1. Melt butter in a medium saucepan or skillet.
  2. Add shrimp, turn, and stir until lightly done.
  3. Remove shrimp from the pan. Chop slightly when cooled. Add to the macaroni mixture.

Prepare Cheese Sauce:

  1. Add finely chopped onions to the saucepan, sauté until tender.
  2. Sprinkle flour over onions and mix well. Let cook and brown for about one minute.
  3. Slowly add the milk, stirring constantly until the mixture begins to thicken.
  4. Gradually add the grated Cheddar Cheese, stirring constantly until the cheese melts.
  5. Pour cheese mixture over the macaroni and seafood mixture. Stir well to combine.
  6. Add salt and pepper to taste.

Assemble and Bake:

  1. Place the mixture in a well-buttered baking dish.
  2. Sprinkle the top with grated mozzarella cheese.
  3. Sprinkle bread crumbs on top of the mozzarella cheese.
  4. Sprinkle lightly with Paprika to add color.
  5. Bake at 350°F for 20-25 minutes or until lightly browned on top.

Serve: Serve warm and enjoy the delightful flavors of Seafood Mac and Cheese! 🍽️

In conclusion, Seafood Mac and Cheese is a celebration of the ocean’s bounty combined with the comforting allure of cheesy macaroni. Share this delectable dish with friends and family, and relish in the culinary masterpiece you’ve created. Savor every bite and let the flavors transport you to a seafood paradise!

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