Indulge your taste buds in the ultimate decadence of Pecan Pie Brownies, a delightful fusion that elevates the classic brownie to new heights. Perfect for any occasion, especially during the holiday season, these rich and gooey brownies adorned with a luscious pecan pie topping are destined to become a family favorite. Let’s dive into the irresistible world of flavors and learn how to create this delectable treat.
1 cup butter (2 sticks), melted
3 cups sugar
1 tablespoon vanilla
1-1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1-1/4 teaspoon salt
1 cup chocolate chips
1 teaspoon flour (for tossing chocolate chips)
Pecan Pie Topping:
1/3 cup light corn syrup
3/4 cup brown sugar
2 teaspoons vanilla extract
1/4 cup butter, melted
1/2 teaspoon salt
3-1/2 cups pecans
How To Make Pecan Pie Brownies:
Preheat the oven to 350 degrees.
Grease a 9-inch by 13-inch baking dish.
Brownies (if not using a boxed mix):
Sift the flour, salt, and cocoa; set aside.
In a large bowl, mix together melted butter, sugar, vanilla, and eggs (one at a time).
Add the flour mixture and mix well.
Toss chocolate chips with a teaspoon of flour in a small bowl. Add chocolate chips to the mixture and mix well.
Pour into a greased 9″ x 13″ casserole dish and bake for 25 minutes. Set aside.
Pecan Pie Topping:
In a medium-sized bowl, mix corn syrup, brown sugar, eggs, vanilla, salt, and melted butter.
Add pecans and stir until all are covered.
Pour the pecan pie mixture over the brownies and spread it out gently.
Bake for an additional 25-30 minutes until done.
Enjoy: Savor the irresistible combination of pecan pie and brownies! Whether served warm or at room temperature, these Pecan Pie Brownies are a heavenly treat that will leave your taste buds craving for more. Share them with friends and family, and watch as this delightful fusion becomes a star on your dessert table.
In conclusion, the Pecan Pie Brownies offer a harmonious marriage of textures and flavors, making them an indulgence that is as visually appealing as it is delicious. Try this recipe to add a touch of luxury to your dessert repertoire.