Easy and Tasty Penne Pasta with Meatballs – A Comforting Delight

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Indulge in the ultimate comfort meal with this easy and tasty recipe for Penne Pasta with Meatballs. The combination of succulent meatballs, perfectly cooked penne pasta, and a creamy, flavorful sauce makes this dish a go-to favorite. Whether you’re a cooking enthusiast or a busy individual looking for a quick and satisfying meal, this recipe is sure to become a staple in your kitchen.

Ingredients:

Meatballs:

  • 1 kg ground beef mix
  • ¼ cup breadcrumbs
  • ½ cup grated cheddar cheese
  • 1 tablespoon Knorrox All-in-one seasoning
  • 1 teaspoon olive oil

Penne Pasta:

  • 2 cups penne pasta

Sauce:

  • ¼ cup mushrooms, sliced
  • ½ onion, chopped
  • 1 teaspoon crushed garlic
  • ¼ cup green pepper, diced
  • 1 grated tomato
  • 250 ml fresh cream
  • 1 tablespoon Knorrox All-in-one seasoning

Method:

Step 1 – Prepare the Meatballs:

  1. Preheat the oven and set it to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In a large bowl, combine ground beef mix, breadcrumbs, grated cheddar cheese, Knorrox All-in-one seasoning, and olive oil.
  3. Roll the mixture into balls and place them on a baking sheet.
  4. Bake for 20 minutes or until the meatballs are cooked through.

Step 2 – Cook the Penne Pasta:

  1. Cook 2 cups of penne pasta according to package directions.
  2. Drain the cooked pasta and set it aside.

Step 3 – Prepare the Sauce:

  1. In a pan, sauté onions, green pepper, and crushed garlic until softened.
  2. Add grated tomato, mushrooms, and cook for an additional 2 minutes.
  3. Pour in fresh cream and let it simmer for 5 minutes over medium heat.
  4. Gently stir in the cooked penne pasta and meatballs, ensuring everything is well combined.
  5. Season the dish with Knorrox All-in-one seasoning according to your personal preference.
  6. Optional: Add cheese for an extra layer of richness.
  7. Garnish the dish with parsley.

Conclusion: Savor the deliciousness of this easy and tasty Penne Pasta with Meatballs – a comforting delight that is both simple to make and incredibly satisfying. Whether you’re cooking for family or friends, this recipe is a surefire way to please everyone’s taste buds. Enjoy the combination of perfectly seasoned meatballs, al dente penne pasta, and a creamy mushroom-infused sauce that brings warmth and flavor to every bite.

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