Easy Chocolate Cake

Welcome to our comprehensive guide on baking the perfect easy chocolate cake! If you’re a fan of delectable desserts and crave the rich taste of chocolate, you’ve come to the right place. In this article, we will provide you with step-by-step instructions to create a mouthwatering chocolate cake that will leave everyone asking for seconds. Whether you’re a seasoned baker or a beginner, our foolproof recipe and expert tips will help you achieve baking excellence.

The Key Ingredients

To start this delightful baking journey, let’s take a look at the key ingredients you’ll need for your easy chocolate cake:

  1. All-Purpose Flour – 2 cups
  2. Granulated Sugar – 2 cups
  3. Unsweetened Cocoa Powder – ¾ cup
  4. Baking Powder – 1 ½ teaspoons
  5. Baking Soda – 1 ½ teaspoons
  6. Salt – 1 teaspoon
  7. Eggs – 2 large
  8. Whole Milk – 1 cup
  9. Vegetable Oil – ½ cup
  10. Pure Vanilla Extract – 2 teaspoons
  11. Boiling Water – 1 cup

Preparing the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray. Dust them with flour to prevent sticking.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients until they are well combined and free of lumps.
  3. In a separate bowl, beat the eggs lightly, and then add the whole milk, vegetable oil, and pure vanilla extract. Mix the wet ingredients until they are fully incorporated.
  4. Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring constantly to create a smooth and thick cake batter.
  5. Now, add the boiling water to the batter, and mix until it’s well combined. The batter will become thin at this stage, which is perfectly normal and essential for a moist chocolate cake.

Baking the Chocolate Cake

  1. Divide the cake batter evenly between the two prepared cake pans.
  2. Place the pans in the preheated oven and bake for approximately 30 to 35 minutes. To check if the cake is ready, insert a toothpick into the center; if it comes out clean, the cakes are done.
  3. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Rich and Decadent Chocolate Frosting

No chocolate cake is complete without a luscious frosting. Let’s make a rich and decadent chocolate frosting to elevate the taste of your cake.

Ingredients for Chocolate Frosting:

  1. Unsalted Butter – 1 cup (2 sticks), softened
  2. Unsweetened Cocoa Powder – ⅔ cup
  3. Confectioners’ Sugar – 3 cups
  4. Whole Milk – ½ cup
  5. Pure Vanilla Extract – 1 teaspoon

Preparing the Chocolate Frosting:

  1. In a bowl, sift the unsweetened cocoa powder to remove any lumps.
  2. In a separate mixing bowl, beat the softened unsalted butter until it’s creamy and smooth.
  3. Gradually add the sifted cocoa powder and confectioners’ sugar to the bowl, alternating with small amounts of whole milk. Continue mixing until the frosting is smooth and fluffy.
  4. Add the pure vanilla extract to the frosting and mix until it’s fully incorporated.

Assembling the Cake

Now comes the exciting part—putting it all together!

  1. Place one of the cooled chocolate cake layers on a serving plate.
  2. Spread a generous layer of the prepared chocolate frosting on top of the cake layer using a spatula.
  3. Gently place the second cake layer on top of the frosting.
  4. Cover the entire cake with the remaining chocolate frosting, ensuring a smooth and even finish.
  5. For an extra touch of elegance, you can decorate the cake with chocolate shavings, fresh berries, or edible flowers.


Congratulations! You’ve successfully baked a delectable and moist easy chocolate cake that is sure to impress everyone who takes a bite. This recipe is a true crowd-pleaser and will be the star of any celebration or gathering.

Now that you have the perfect recipe and all the expert tips at your disposal, you can confidently create your chocolate masterpiece time and time again. Remember, the key to a fantastic cake is using high-quality ingredients, following the steps precisely, and adding your personal touch of creativity.

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