Looking for a go-to casserole that never fails to impress at potlucks or festive gatherings? Your search ends here with the Easy Taco Noodle Casserole! Quick to make, bursting with flavors, and perfect for reheating, this dish is a crowd-pleaser that will leave everyone asking for seconds. Embrace the fusion of taco goodness and comforting noodles in this delightful recipe that has become a staple for many occasions.
Ingredients:
- 3 ½ cups Cooked egg noodles
- 1 lb. Ground beef
- 15 oz. Can of corn, drained
- 1 cup Salsa
- ¼ cup Sliced black olives
- ¼ cup Taco sauce
- 15 oz. Can kidney beans, rinsed and drained well
- 1 Pack taco seasoning
- ½ cup Tomato sauce
- Shredded cheddar cheese (optional)
Instructions:
- Preheat and Brown the Beef:
- Preheat the oven to 350 degrees.
- In a skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat.
- Combine Ingredients:
- In the same skillet, add taco seasoning, taco sauce, salsa, olives, corn, beans, and tomato sauce to the browned meat. Stir to combine well.
- Mix with Cooked Noodles:
- Add the meat mixture to the cooked egg noodles and toss until well combined.
- Layer and Top:
- Grease a 9×13 baking dish and layer the mixture into it. Optional: Top with shredded cheddar cheese for an extra layer of gooey goodness.
- Bake to Perfection:
- Bake the casserole for 30 minutes or until it’s bubbling and golden brown.
- Serve and Garnish:
- Serve the Easy Taco Noodle Casserole topped with green onions for a fresh garnish.
Conclusion: In conclusion, this Easy Taco Noodle Casserole is a fail-proof addition to your recipe repertoire. From potlucks to holiday gatherings, its simplicity and robust flavors make it a hit every time. The combination of taco-infused ground beef, vibrant vegetables, and comforting egg noodles creates a dish that’s both satisfying and comforting. If you enjoy the recipe, we’d love to hear your thoughts and experiences. Your feedback encourages us to keep sharing delicious recipes for you to enjoy. Thanks!
