Savor the richness of this Elegant Savory Liver and Onions with Wine and Sage recipe that elevates a classic dish to new heights. The tender beef liver, coated in a flavorful mixture of flour, pepper, and salt, takes center stage alongside caramelized onions and a luscious wine-infused sauce. With a touch of fresh sage and Italian parsley, this dish promises to be a sophisticated and delightful addition to your culinary repertoire.
Ingredients:
- 1/4 cup flour
- 1 lb beef liver, cut into 1/2-inch pieces
- 1/4-1/2 cup butter
- 1/2 tsp salt
- 1/8 tsp pepper
- Oil, to taste
- 1-2 tbsp fresh minced sage
- 2 cups thinly sliced onions
- 1/2 cup beef stock
- 1 tbsp minced Italian parsley
- 1/4 cup dry white wine
Directions:
- Prepare Liver Coating:
- In a bag, combine flour, pepper, and salt.
- Add liver pieces to the bag and shake until evenly coated.
- Sauté Onions:
- Heat 3 tablespoons of butter and a dash of oil in a skillet over medium-high heat.
- Sauté onions until tender and glossy.
- Transfer onions to a dish, sprinkle with salt and pepper.
- Cook Liver:
- Heat 4 tablespoons of butter and a small dash of oil in the skillet.
- Add the coated liver to the skillet and cook for about 5 minutes, or until brown.
- Combine Liver and Onions:
- Add the sautéed onions back to the skillet and heat together.
- Transfer to Serving Dish:
- Transfer the liver and onions to a serving dish.
- Deglaze with Stock and Wine:
- Deglaze the skillet by adding beef stock and wine.
- Reduce the liquid until thickened, creating a flavorful sauce.
- Finish and Garnish:
- Pour the sauce over the liver and onions.
- Garnish with minced sage and Italian parsley.
Conclusion:
Indulge in the sumptuous flavors of this Elegant Savory Liver and Onions dish, where the tender beef liver meets the sweet caramelized onions and a luscious wine-infused sauce. With the aromatic addition of fresh sage and Italian parsley, this recipe transforms a humble classic into a sophisticated culinary experience. Perfectly balanced and visually appealing, this dish is a testament to the beauty of well-executed flavors. Enjoy a delightful meal that effortlessly combines simplicity and elegance, bringing warmth and sophistication to your dining table.
