Brace yourself for a flavor-packed delight as we delve into the world of Emy’s Easy Taco Pizza! This simple yet delectable recipe seamlessly combines the best of tacos and pizza, offering a mouthwatering treat that will satisfy your cravings and leave you craving for more. Let’s embark on the journey of creating this culinary magic!
Ingredients:
- 1 pound ground beef
- 1 envelope taco seasoning mix
- 2 packages (8 ounces each) Pillsbury Crescent Rolls
- 1 can (16 ounces) refried beans
- 2-3 cups shredded cheddar cheese or Mexican cheese blend
- 1/2 cup chopped tomatoes
- 1/2 cup sliced black olives
- 4 chopped green onions
Directions:
1️⃣ Preheat and Prepare:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2️⃣ Taco Meat Magic:
- In a skillet, brown the ground beef and drain any excess fat. Follow the instructions on the taco seasoning packet and add it to the cooked beef.
3️⃣ Crescent Roll Canvas:
- Unwrap the crescent rolls and place them on an 11-inch by 16-inch jelly pan or baking sheet, forming rectangles.
- Press the dough from the bottom and about an inch up the sides to create the crust.
4️⃣ Bake the Foundation:
- Bake the crust for 11 to 13 minutes or until it’s golden brown.
5️⃣ Bean Base:
- Microwave the refried beans for about a minute to make them easier to spread, then spread them over the baked crust.
6️⃣ Taco Topping Extravaganza:
- Add the cooked beef mixture on top of the beans.
- Sprinkle the shredded cheddar cheese (or Mexican cheese blend) evenly over the beef.
- Top the pizza with chopped tomatoes, sliced black olives, and chopped green onions.
7️⃣ Final Bake:
- Bake for an additional 3 to 6 minutes, just until the cheese is melted and bubbly.
8️⃣ Serve and Savor:
- Serve your delicious taco pizza hot and enjoy the fantastic flavors!
Conclusion: There you have it, Emy’s Easy Taco Pizza – a fantastic fusion of two beloved dishes. It’s a guaranteed crowd-pleaser! Gather your loved ones, slice into this fusion fiesta, and savor the magic of tacos and pizza coming together on your plate.