Emy’s Pecan Pie Cheesecake: A Divine Fusion of Sweet Delights

Indulge in the heavenly goodness of Emy’s Pecan Pie Cheesecake! This delectable dessert combines the rich flavors of pecan pie with the creamy delight of cheesecake. A marriage of textures and tastes that creates a masterpiece for your taste buds. Let’s embark on the journey of creating this culinary delight!


For the Crust:

  • 1 sleeve graham crackers, finely crushed
  • 5 tablespoons melted butter
  • 1/4 cup brown sugar, packed
  • Pinch of salt

For the Cheesecake:

  • 3 (8 oz) blocks of cream cheese, softened
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 1/4 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Topping:

  • 4 tablespoons butter
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup heavy cream
  • 1 3/4 cups whole or chopped pecans
  • Pinch of salt

How to create this delightful Pecan Pie Cheesecake:

1️⃣ Preheat and Prepare:

  • Preheat your oven to 325°F (160°C).
  • Spray a 9-inch springform pan with cooking spray.

2️⃣ Crust Creation:

  • In a mixing bowl, combine finely crushed graham crackers, melted butter, packed brown sugar, and a pinch of salt to make the crust.
  • Press the crust mixture into the bottom of the prepared pan.

3️⃣ Cheesecake Magic:

  • In another bowl, beat softened cream cheese and packed brown sugar with a hand mixer.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in sour cream, all-purpose flour, vanilla extract, and salt until the mixture is well combined.
  • Pour the cream cheese mixture over the crust in the pan.

4️⃣ Bake and Cool:

  • Wrap the bottom of the pan in aluminum foil and place it on a baking sheet.
  • Bake the cheesecake for about one hour.
  • Once done, slightly open the oven and let the cheesecake cool in the oven, with the oven turned off, for one hour.
  • Remove the cheesecake from the oven and let it cool in the fridge for at least 5 hours.

5️⃣ Pecan Pie Topping:

  • In a skillet, melt butter and brown sugar over low heat until it starts to bubble.
  • Stir in cinnamon, heavy cream, pecans, and a pinch of salt. Mix everything together.
  • Allow the topping mixture to cool off the heat for about 20 minutes.

6️⃣ Finishing Touch:

  • Pour the pecan topping over the chilled cheesecake, and it’s ready to be enjoyed!

Conclusion: There you have it, Emy’s Pecan Pie Cheesecake, a dessert masterpiece that combines the best of both worlds. Serve up a slice of pure delight!

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