Indulge in the heavenly goodness of Emy’s Pecan Pie Cheesecake! This delectable dessert combines the rich flavors of pecan pie with the creamy delight of cheesecake. A marriage of textures and tastes that creates a masterpiece for your taste buds. Let’s embark on the journey of creating this culinary delight!
For the Crust:
- 1 sleeve graham crackers, finely crushed
- 5 tablespoons melted butter
- 1/4 cup brown sugar, packed
- Pinch of salt
For the Cheesecake:
- 3 (8 oz) blocks of cream cheese, softened
- 1 cup brown sugar, packed
- 3 large eggs
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Topping:
- 4 tablespoons butter
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 cup heavy cream
- 1 3/4 cups whole or chopped pecans
- Pinch of salt
How to create this delightful Pecan Pie Cheesecake:
1️⃣ Preheat and Prepare:
- Preheat your oven to 325°F (160°C).
- Spray a 9-inch springform pan with cooking spray.
2️⃣ Crust Creation:
- In a mixing bowl, combine finely crushed graham crackers, melted butter, packed brown sugar, and a pinch of salt to make the crust.
- Press the crust mixture into the bottom of the prepared pan.
3️⃣ Cheesecake Magic:
- In another bowl, beat softened cream cheese and packed brown sugar with a hand mixer.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, all-purpose flour, vanilla extract, and salt until the mixture is well combined.
- Pour the cream cheese mixture over the crust in the pan.
4️⃣ Bake and Cool:
- Wrap the bottom of the pan in aluminum foil and place it on a baking sheet.
- Bake the cheesecake for about one hour.
- Once done, slightly open the oven and let the cheesecake cool in the oven, with the oven turned off, for one hour.
- Remove the cheesecake from the oven and let it cool in the fridge for at least 5 hours.
5️⃣ Pecan Pie Topping:
- In a skillet, melt butter and brown sugar over low heat until it starts to bubble.
- Stir in cinnamon, heavy cream, pecans, and a pinch of salt. Mix everything together.
- Allow the topping mixture to cool off the heat for about 20 minutes.
6️⃣ Finishing Touch:
- Pour the pecan topping over the chilled cheesecake, and it’s ready to be enjoyed!
Conclusion: There you have it, Emy’s Pecan Pie Cheesecake, a dessert masterpiece that combines the best of both worlds. Serve up a slice of pure delight!