Take a nostalgic trip down memory lane with Emy’s Southern Fried Salmon Patties! These easy-to-make patties promise the warm embrace of Southern comfort, bringing back fond memories with every delicious bite. Get ready to savor the simplicity and flavors of a classic Southern dish that’s both comforting and delightful.
Ingredients:
- 1 (14 3/4 ounce) can of salmon, drained thoroughly
- 1/4 cup finely chopped onion
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Instructions:
1. Prepare the Salmon Mixture:
- Open the can of salmon, ensuring it’s thoroughly drained. Flake the salmon evenly with a fork and place it in a mixing bowl.
2. Mix and Blend:
- Add finely chopped onion, cornmeal, flour, mayonnaise, and the egg to the flaked salmon. Stir the mixture thoroughly until all ingredients are well blended.
3. Shape into Patties:
- Form the mixture into patties, shaping them to be about the size of an average burger patty or slightly smaller.
4. Fry to Perfection:
- Heat oil in a skillet over medium heat. Once hot, place the salmon patties in the skillet and cook until nicely browned on each side. Remember to flip them over during cooking.
5. Enjoy the Comfort:
- The mayonnaise in the mixture ensures the patties hold their shape and stay moist. Once browned to perfection, your Southern Fried Salmon Patties are ready to be enjoyed!
- Relish the simplicity and flavor of Emy’s Southern Fried Salmon Patties—easy to make and impossible to resist! Enjoy the taste of Southern comfort with this classic recipe.
