Flavor Explosion: Perfectly Grilled Chicken Wings Recipe

Grilled chicken wings are a quintessential crowd-pleaser, and this recipe takes them to the next level with a flavorful blend of spices and a perfectly crispy exterior. Whether you’re gearing up for a barbecue or just craving a delicious snack, these grilled chicken wings are sure to satisfy your taste buds. Follow along as we guide you through the simple steps to create a culinary masterpiece that will have everyone coming back for more.

Ingredients: To embark on this gastronomic adventure, gather the following ingredients:

  • 2 lbs chicken wings
  • 5 tablespoons cornstarch
  • 2 tablespoons cornflour
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 2 tablespoons olive oil


  1. In a small bowl, combine all the dry ingredients—cornstarch, cornflour, brown sugar, salt, paprika, onion powder, garlic powder, dried thyme, black pepper, and chili powder. Mix thoroughly to create a well-balanced spice blend.
  2. Dry the chicken wings with a paper towel, ensuring they are free from excess moisture. This step is crucial for achieving that coveted crispy texture when grilled.
  3. Place the dried chicken wings in a medium-sized bowl and generously coat them with the prepared spice blend. Ensure each wing is well covered, allowing the flavors to infuse.
  4. When you’re ready to grill, wipe down the grill grates with oil to prevent the chicken from sticking. Preheat the grill to medium heat, creating the perfect environment for a golden-brown exterior and juicy interior.
  5. Carefully place the seasoned chicken wings on the preheated grill. Allow them to grill for approximately 20-25 minutes, flipping every 5 minutes. This frequent flipping ensures even cooking and that desirable golden hue.
  6. As the chicken wings sizzle on the grill, baste them with olive oil using a brush. This step enhances the flavor and contributes to that mouthwatering, crispy finish.
  7. Keep a close eye on the wings, adjusting the heat if necessary to prevent burning while ensuring thorough cooking.
  8. Once the grilled chicken wings reach a glorious golden brown, with crispy edges and succulent meat, they are ready to be served.

Conclusion: In conclusion, these grilled chicken wings are a testament to the joy that can be found in simplicity and perfect seasoning. The combination of aromatic spices, crispy texture, and juicy chicken creates a dish that will undoubtedly be a hit at any gathering. So, fire up the grill, follow these straightforward instructions, and treat yourself and your guests to a culinary experience that elevates the humble chicken wing to new heights. Enjoy the flavor explosion!

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