Elevate your culinary experience with our delectable Garlic Butter Lamb Chops recipe. Bursting with flavors and cooked to perfection, these lamb loin chops are a savory delight that will leave your taste buds craving for more. In this article, we’ll walk you through the simple steps to create this mouthwatering dish that is sure to impress.
Ingredients:
- 5 lamb loin chops
- Kosher salt and freshly ground black pepper
- 2 tablespoons grass-fed butter (use ghee for Whole30)
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
Directions:
- Begin by taking the lamb loin chops out of the fridge 20-30 minutes before cooking. Place them on a paper towel-lined cutting board and pat them dry with additional paper towels. Season the chops generously with kosher salt and freshly ground black pepper.
- Heat a 12-inch cast-iron skillet over medium-high heat. Place the chops in the skillet with the narrow fat side down. Use tongs to balance and press the chops down, allowing the fat to render and turn crisp and brown, approximately 5 minutes.
- Once the fat has melted into the pan, lay the chops flat on one of their sides. Cook for an additional 3 minutes until browned, then flip and cook on the other side.
- Reduce the heat to medium-low. Using a spoon, pour off most of the lamb fat and add 2 tablespoons of grass-fed butter (or ghee), minced garlic, and chopped thyme to the skillet.
- Stir the ingredients well until the butter is foaming, then spoon the flavorful butter over the lamb for about a minute, ensuring they are coated in the luscious mixture.
- Transfer the lamb chops to a serving dish and pour the garlic butter sauce over them.
- Dive into the sizzling delight of Garlic Butter Lamb Chops and relish the explosion of flavors with every bite.
Recipe Notes:
- You can use another type of skillet if a cast-iron skillet is unavailable, but it should be large enough to ensure the lamb chops get crispy.
- The nutrition information provided is for 2 lamb chops.
Conclusion:
In conclusion, our Garlic Butter Lamb Chops recipe is a symphony of taste and texture that promises to satisfy your culinary cravings. Follow these straightforward steps, and you’ll be rewarded with a dish that marries the richness of lamb with the aromatic infusion of garlic and thyme. Treat yourself to this delightful experience and savor the sizzling goodness of each succulent bite. Enjoy!
