Indulge in the exquisite flavors of our Garlic Shrimp Pasta, a mouthwatering dish that combines succulent shrimp, fragrant garlic, and al dente spaghetti noodles tossed in a symphony of seasonings. With its simple yet irresistible ingredients, this recipe is sure to become a favorite at your dinner table. Let’s dive into the delightful preparation of this savory delight!
Ingredients:
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles (adjust quantity according to family size)
- 6-8 garlic cloves, minced (adjust to personal taste)
- 1/4 cup butter
- Olive oil (3 drizzles)
- Italian seasoning
- Freshly ground pepper
- Red pepper flakes
- Salt
- Herbs (according to taste)
Instructions:
- Boil the Pasta: In a pot of boiling water, cook the spaghetti noodles until they are tender. Remember to add a pinch of salt, a drizzle of olive oil, and some fresh herbs to enhance the flavor of the pasta. Once cooked, drain the pasta, reserving 1 cup of the pasta water for later use.
- Prepare the Shrimp: While the pasta is boiling, wash the medium shrimp and set them aside.
- Cook the Shrimp: In a skillet over medium heat, melt the butter. Add the shrimp to the skillet and let them cook until they turn slightly pink and start to curl.
- Add Garlic: Once the shrimp are partially cooked, add the minced garlic to the skillet. Continue to cook for another 5-7 minutes, stirring occasionally.
- Finish Cooking the Shrimp: Drizzle some olive oil over the shrimp and continue to stir until they are fully cooked, pink, and curled.
- Combine Pasta and Shrimp: Add the cooked spaghetti noodles to the skillet with the shrimp and garlic. Toss the ingredients together to combine.
- Season the Dish: Sprinkle Italian seasoning, freshly ground pepper, red pepper flakes, and salt over the pasta and shrimp mixture. Adjust the seasonings according to your taste preferences.
- Add Pasta Water: Gradually add the reserved pasta water to the skillet, starting with a quarter of the cup and increasing as needed. The pasta water helps create a light sauce that coats the noodles and shrimp.
- Toss and Heat: Toss all the ingredients in the skillet together until everything is well incorporated and heated through.
- Serve and Enjoy: Plate the Garlic Shrimp Pasta and garnish with additional herbs if desired. Serve hot and savor the delightful flavors of this savory dish.
Conclusion: In conclusion, our Garlic Shrimp Pasta is a culinary delight that promises to tantalize your taste buds with every bite. With its combination of succulent shrimp, aromatic garlic, and perfectly seasoned pasta, this dish is a true crowd-pleaser. Whether enjoyed as a quick weeknight dinner or served to impress guests, this recipe is sure to become a family favorite. So gather your ingredients and treat yourself to the irresistible flavors of our Garlic Shrimp Pasta tonight!
