Embark on a culinary journey that promises to awaken your taste buds with the rich and creamy symphony of flavors in Garlic Parmesan Mushrooms. This delightful recipe transforms humble baby bella mushrooms into a decadent dish, combining butter, garlic, spices, cream, and parmesan cheese. Whether served as a side dish or an appetizer, this savory creation is destined to leave a lasting impression.
Ingredients: Gather the following ingredients for this irresistible dish:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves of garlic, minced
- 8 oz whole baby bella mushrooms
- 1/3 cup heavy cream
- 2 tablespoons cream cheese, softened
- 1/3 cup fresh grated parmesan cheese
- 1/4 teaspoon onion powder
- 3/4 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, to garnish
Instructions:
Step 1: Prep the Mushrooms Start by rinsing and cleaning the mushrooms thoroughly, ensuring they are dry before cooking.
Step 2: Sauté Mushrooms In a skillet over medium heat, melt the butter and olive oil together. Add the whole baby bella mushrooms, cooking until they achieve a beautiful golden-brown color, approximately 5-7 minutes.
Step 3: Add the Flavor Introduce minced garlic, heavy cream, softened cream cheese, fresh grated parmesan cheese, onion powder, and dried oregano to the skillet. Continue cooking for 5-10 minutes or until the sauce thickens, creating a luscious and creamy texture.
Step 4: Season and Garnish Season the dish with salt and pepper to taste, ensuring the flavors are perfectly balanced. Garnish your creamy garlic parmesan mushrooms with fresh parsley for an extra burst of flavor and an appealing presentation.
Step 5: Serve and Enjoy Your Garlic Parmesan Mushrooms are now ready to grace your table. Whether served as a fabulous side dish or a delectable appetizer, these mushrooms invite you to dive in and savor every creamy and savory bite.
These Garlic Parmesan Mushrooms are not just a dish; they are an experience that elevates any meal with their luxurious, indulgent goodness. Let the creamy textures and robust flavors make every bite a moment to remember.
