In this article, we present a delectable recipe for Grilled Chicken Street Tacos, bursting with flavors that will tantalize your taste buds. Our mission is to provide you with a detailed guide to create the most mouthwatering and authentic street-style tacos right in your own kitchen. These tacos are a perfect combination of tender grilled chicken, fresh ingredients, and a medley of savory spices that will leave you craving for more.
To start this culinary adventure, gather the following ingredients:
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 8 small corn tortillas
- Lime wedges for serving
Marinating the Chicken
- Begin by marinating the chicken. In a bowl, combine olive oil, ground cumin, smoked paprika, chili powder, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to form a rich marinade.
- Cut the boneless, skinless chicken thighs into bite-sized pieces and add them to the marinade, ensuring they are coated evenly.
- Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. For even more flavor, you can marinate it for up to 4 hours.
Preparing the Grill
- While the chicken is marinating, prepare your grill. Preheat it to medium-high heat.
- If using a gas grill, ensure that the grates are clean and lightly oiled to prevent sticking. For charcoal grills, let the coals burn until they are covered with ash and spread them evenly.
Grilling the Chicken
- Once the grill is ready, thread the marinated chicken pieces onto skewers or use a grill basket to keep them from falling through the grates.
- Grill the chicken for about 4-5 minutes per side or until it reaches an internal temperature of 165°F (74°C) and has a slight char on the edges.
Assembling the Tacos
- Warm the corn tortillas on the grill for about 30 seconds per side until they are pliable and slightly toasted.
- Remove the grilled chicken from the skewers or grill basket and transfer them to a serving plate.
- Assemble your tacos by placing a generous amount of grilled chicken on each tortilla.
- Top the tacos with freshly chopped cilantro, diced red onion, and a squeeze of lime juice for an extra burst of flavor.
Serve the Grilled Chicken Street Tacos with your favorite sides, such as Mexican rice, refried beans, and guacamole. These mouthwatering tacos are perfect for gatherings, weeknight dinners, or whenever you crave a taste of authentic street food.
In conclusion, our Grilled Chicken Street Tacos recipe offers a delightful culinary journey, packed with enticing flavors that will undoubtedly elevate your taco-making skills. With the combination of tender grilled chicken and fresh toppings, these tacos are sure to impress your family and friends. Embrace the essence of street-style tacos in the comfort of your home and relish the satisfying taste of this authentic Mexican dish.