Embark on a culinary journey to the exotic shores of Hawaii with Emy’s Hawaiian Banana Bread. This tropical twist on a classic favorite brings together the sweetness of ripe bananas, the crunch of sweetened shredded coconut, and the tangy burst of fresh pineapple. Elevate your baking experience with this delightful recipe that promises to transport your taste buds to sunnier days and brighter flavors. Let’s dive into the steps of creating Emy’s Hawaiian Banana Bread – a taste of the islands in every bite.
Ingredients:
- 1 cup sugar
- 1/2 cup soft unsalted butter
- 2 eggs
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 1/2 cup fresh pineapple, chopped
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9″×5″ loaf pan.
- In a large mixing bowl, whisk together sugar and soft butter until the mixture becomes light and fluffy. Add the eggs one at a time, mixing well after each addition. Fold in the mashed bananas.
- In a separate mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, mixing until well combined.
- Stir in sweetened shredded coconut and chopped fresh pineapple to infuse that tropical flavor into the banana bread mixture.
- Pour the banana bread mixture into the prepared loaf pan, smoothing the top for an even bake.
- Bake the banana bread in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Once out of the oven, allow the banana bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- To enjoy, slice the Hawaiian Banana Bread warm or at room temperature. For an extra indulgence, spread a little butter or cream cheese on top.
- Savor the taste of the islands with this tropical treat – it’s like a mini vacation for your taste buds!
Conclusion: In conclusion, Emy’s Hawaiian Banana Bread is a celebration of tropical flavors that effortlessly brings the spirit of Hawaii to your kitchen. With the sweetness of bananas, the crunch of coconut, and the zing of fresh pineapple, every bite is a delightful escape to sun-kissed shores. So, immerse yourself in the Aloha spirit, slice into this tropical delight, and savor the taste of the islands with Emy’s Hawaiian Banana Bread.
