Warm, comforting, and rich in flavor, the Rustic Beef Stew is a classic dish that brings together tender beef, savory vegetables, and a medley of spices. This heartwarming stew is perfect for chilly evenings, offering a satisfying and wholesome dining experience. In this article, we’ll delve into the ingredients, preparation steps, and the delightful journey of crafting this Rustic Beef Stew.
Ingredients:
- 4 cups beef broth
- 2 pounds beef chuck, cut in 1-inch cubes
- 3 cloves garlic, minced
- 3 tablespoons flour
- 2 tablespoons canola oil
- 1 tablespoon Worcestershire
- 1 shallot, diced
- 1 (14 oz.) can fire-roasted red bell peppers
- 1 (10 oz.) can cream of mushroom soup
- 1 (6 oz.) can tomato paste
- Kosher salt and pepper, to taste
Preparation:
- Begin by placing the flour in a large bowl and tossing the beef until it is evenly coated.
- Heat 1 tablespoon of canola oil in a large Dutch oven over medium heat. Working in batches, brown the beef cubes. Once browned, set the beef aside.
- Add the diced shallot to the Dutch oven and cook for 2-3 minutes, or until softened.
- Incorporate the minced garlic into the mixture, stirring frequently for 1 minute until it becomes fragrant.
- Mix in the fire-roasted bell peppers, tomato paste, beef broth, Worcestershire sauce, and the previously browned beef. Stir the ingredients together to absorb the additional flavor from the beef bits.
- Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 1 hour.
- After the initial hour, stir in the cream of mushroom soup and continue cooking for an additional 30 minutes, allowing the flavors to meld and intensify.
- Season the stew with kosher salt and pepper according to your taste preferences.
- Ladle the finished Rustic Beef Stew into serving bowls, and pair it with a side of crusty bread for a complete and satisfying meal.
Conclusion:
In conclusion, the Rustic Beef Stew is a culinary masterpiece that transforms simple ingredients into a dish that is both comforting and delicious. From the initial browning of the beef to the final simmering with cream of mushroom soup, each step in the preparation process contributes to the stew’s depth of flavor. This hearty dish not only warms the body but also the soul, making it a perfect addition to your repertoire of go-to recipes. So, gather your ingredients, roll up your sleeves, and embark on the delightful journey of crafting this delightful Rustic Beef Stew for a memorable dining experience.
