Experience a slice of paradise with our irresistible Heaven on Earth Cake! This heavenly creation combines the light and airy goodness of angel food cake with the richness of vanilla pudding, Greek yogurt, and a luscious cherry pie filling. Topped with a generous layer of frozen whipped topping and a sprinkle of almond slivers, this dessert is a true delight for the senses. In this article, we’ll guide you through the simple steps to create this indulgent treat that’s perfect for any occasion.
Ingredients:
- 1-2 store-bought angel food cakes, or homemade
- 1 (3.4 oz.) instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup plain Greek yogurt
- 1 (21 oz.) can cherry pie filling, divided
- 1 (8 oz.) container frozen whipped topping, thawed
- Almond slivers, garnish, as needed (toasted, optional)
Preparation:
Step 1: Cube angel food cake(s) into bite-sized pieces.
Step 2: In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Fold in the plain Greek yogurt until the mixture is smooth and well combined.
Step 3: Spread half of the cake cubes into an even layer in a 9×13-inch baking dish. Top this layer with two-thirds of the cherry pie filling.
Step 4: Add the remaining cake cubes on top, then pour the prepared pudding mixture over the cake. Gently spread it into an even layer using a rubber or offset spatula.
Step 5: Use the same spatula to spread the thawed frozen whipped topping over the pudding layer. Drizzle the remaining cherry pie filling on top of the whipped topping and sprinkle with slivered almonds for an extra touch of indulgence.
Step 6: Place the baking dish in the refrigerator and let the cake set for at least 3 hours or, for best results, overnight.
Conclusion: Indulge your taste buds in the luxurious layers of our Heaven on Earth Cake. With the perfect combination of textures and flavors, this dessert is a showstopper that will leave your guests asking for more. Whether you’re celebrating a special occasion or just craving a heavenly treat, this recipe is sure to become a favorite in your repertoire. Prepare to be transported to dessert bliss with every delightful bite!
