Heavenly Indulgence: Kentucky Butter Cake with Almond-Vanilla Sauce

Prepare your taste buds for a journey of pure bliss with this irresistible Kentucky Butter Cake. The combination of rich buttery goodness, moist crumb, and a decadent almond-vanilla sauce makes this cake a true indulgence. Whether you’re celebrating a special occasion or simply craving a delightful treat, this recipe is sure to become a favorite in your repertoire. Let’s delve into the ingredients and step-by-step preparations to create this heavenly Kentucky Butter Cake.


  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk

Butter Sauce:

  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 1/4 cup water
  • 1-1/2 teaspoons almond extract
  • 1-1/2 teaspoons vanilla extract


  1. In a bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Incorporate the vanilla extract.
  2. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Add the dry ingredients to the creamed mixture alternately with the buttermilk, beating well after each addition.
  3. Grease and flour a 10-inch tube pan. Pour the batter into the prepared pan.
  4. Bake at 350°F until a toothpick inserted into the center comes out clean, typically 55-70 minutes.
  5. Allow the cake to cool for 10 minutes. Run a knife around the edges and the center tube of the pan. Invert the cake onto a rack over waxed paper.

For the Butter Sauce:

  1. In a small saucepan, combine sugar, cubed butter, and water. Cook over medium heat until the butter is melted, and the sugar is dissolved.
  2. Remove the saucepan from heat and stir in almond and vanilla extracts.
  3. Using a toothpick or skewer, punch holes in the top of the hot cake. Pour 1/4 cup of the prepared butter sauce over the cake, ensuring it soaks into the holes. Allow the sauce to be absorbed.


In conclusion, the Kentucky Butter Cake with its rich, buttery flavor and the delightful almond-vanilla sauce is a true masterpiece. The moist and tender crumb paired with the luscious sauce creates a dessert experience that is simply heavenly. Whether served at a gathering or enjoyed as a sweet indulgence at home, this Kentucky Butter Cake is bound to leave everyone craving for more. So, take the plunge into this delightful recipe, and let the exquisite flavors speak for themselves.

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