Homemade Cheddar Cheese Bread: A Cheesy Delight

Indulge your taste buds in the delightful world of homemade Cheddar Cheese Bread with this easy-to-follow recipe. Combining the richness of cheddar cheese with the comforting warmth of freshly baked bread, this recipe promises a savory treat that is perfect for any occasion. Follow the simple instructions below to create a golden, cheesy loaf that will have everyone coming back for more.


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1 1/2 cups grated cheddar cheese
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter


  1. Preheat the oven to 350°F and grease or spray a loaf pan.
  2. In a large bowl, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt. Stir in the grated cheddar cheese and set aside.
  3. In another bowl, whisk together the milk, egg, and melted butter.
  4. Add the liquid ingredients to the bowl of dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  5. Spoon or pour the batter into the prepared loaf pan, spreading it evenly.
  6. Bake for 45-50 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Allow the Cheddar Cheese Bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  8. Once cooled, remove the bread from the pan, slice it, and serve.

Conclusion: There you have it – a delectable loaf of Homemade Cheddar Cheese Bread ready to be enjoyed! The perfect balance of cheesy goodness and warm, freshly baked bread makes this recipe a crowd-pleaser for breakfast, brunch, or any meal of the day. Whether served on its own, toasted with butter, or as a side to your favorite soup, this Cheddar Cheese Bread is sure to satisfy your cravings. Get ready to savor the irresistible combination of savory cheddar and fluffy bread with each delightful bite. Enjoy!

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