Homemade KFC Chicken: Crispy and Irresistibly Delicious Recipe

Bring the unmistakable taste of KFC right into your kitchen with this Homemade KFC Chicken recipe that promises to be crispy, flavorful, and downright delicious. With a few simple ingredients and easy-to-follow steps, you can recreate the magic of KFC’s famous fried chicken in the comfort of your home. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight.

Ingredients:

Gather the following ingredients to make your own batch of Homemade KFC Chicken:

  • 10 pieces of chicken (preferably thighs and legs with skin)
  • 2 cups of wheat flour
  • 5 tablespoons cornstarch
  • 2 eggs
  • 1 cup of evaporated milk
  • 1 tablespoon mustard
  • 1 tablespoon chicken or meat seasoning
  • 1 tablespoon minced garlic
  • Salt and pepper to taste
  • Oil for frying

Preparation:

Follow these step-by-step instructions to create the perfect Homemade KFC Chicken:

  1. Wash and thoroughly dry the chicken pieces. Season them with a pinch of salt and pepper.
  2. In a large pot, place the chicken pieces and fill with water until half-covered. Cook over low heat for 10 minutes with the pot lid on.
  3. While the chicken is cooking, prepare two large bowls. In the first bowl, combine the flour, cornstarch, minced garlic, and seasoning. Stir well to ensure an even mixture. In the second bowl, combine eggs, milk, mustard, salt, and pepper. Stir the ingredients thoroughly with a fork.
  4. Once the chicken is cooked, remove it from the water and pat it dry. Pass each piece through the flour mixture, then through the egg mixture, and again through the flour. Make sure each piece is well-coated and place them in the refrigerator for a couple of minutes.
  5. In a stockpot or deep skillet, heat enough oil to submerge the chicken over medium heat.
  6. Once the oil is hot, remove the chicken from the refrigerator and dip 2 to 3 pieces into the oil, frying until nicely browned on all sides. Be cautious not to burn the chicken or the oil.
  7. Once fried, place the chicken pieces on a plate lined with absorbent paper to remove excess oil.

Conclusion:

Congratulations, you’ve just mastered the art of making Homemade KFC Chicken! This crispy and flavorful dish is sure to be a hit at family dinners or gatherings with friends. Serve it alongside your favorite dipping sauces, and watch as your loved ones savor every crunchy bite. With this recipe, you can enjoy the mouthwatering taste of KFC right at home. Happy frying!

Leave a Comment