Honey Lemon Pepper Fried Chicken Wings Recipe

Indulge your taste buds with a burst of flavors in this delectable Honey Lemon Pepper Fried Chicken Wings recipe. Crispy on the outside, tender on the inside, and glazed with a luscious honey, lemon, and pepper dressing, these wings are a perfect blend of savory and sweet. Whether you’re hosting a gathering, planning a family dinner, or simply craving a tasty treat, this dish is sure to be a crowd-pleaser. Let’s dive into the culinary adventure of preparing these mouthwatering wings step by step.


  • 12 chicken wings
  • 1/2 teaspoon cumin
  • 1 teaspoon minced garlic


  • 5 tbsp. oil
  • 1 tbsp. chopped cilantro
  • Juice of 2 lemons
  • 1 tbsp. chopped parsley

For Frying:

  • 1/4 teaspoon salt
  • 2 scrambled eggs
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon paprika
  • Bread crumbs
  • Frying oil


  1. Dressing: In a mixing bowl, combine chopped coriander, parsley, salt, black pepper, paprika, cumin, minced garlic, oil, and freshly squeezed lemon juice. Stir well to create a flavorful dressing. Set aside.
  2. Wing Preparation: Begin by rinsing the chicken wings thoroughly. Pat them dry with a paper towel and place them in a large bowl. Sprinkle cumin and minced garlic over the wings, ensuring an even coating. Massage the seasonings into the wings.
  3. Marinade: In a separate bowl, whisk together the oil, chopped cilantro, lemon juice, and parsley. Pour the marinade over the seasoned chicken wings, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the wings to absorb the flavors.
  4. Breading: After marinating, remove the wings from the fridge. In a shallow dish, mix salt, ground black pepper, and paprika. In another dish, place the scrambled eggs. Dip each wing first into the egg, ensuring it is fully coated, then coat it with the seasoned breadcrumbs.
  5. Frying: Heat frying oil in a pan over medium-high heat. Once the oil is hot, carefully add the breaded wings and fry until golden brown and crispy on both sides. Use tongs to turn the wings, ensuring even cooking.
  6. Drain and Serve: Once fried, transfer the wings to a plate lined with paper towels to drain excess oil. The result should be beautifully crispy wings with a golden-brown exterior. Serve them hot with a side of salad or vegetable gratin.

Conclusion: In conclusion, these Honey Lemon Pepper Fried Chicken Wings offer a delightful harmony of flavors and textures. The aromatic marinade infuses the wings with a burst of freshness, while the crispy coating provides a satisfying crunch. This recipe is a testament to the beauty of combining simple ingredients to create a dish that is both comforting and sophisticated. Whether shared with friends or enjoyed as a family meal, these wings are bound to become a favorite in your culinary repertoire. So, roll up your sleeves and embark on the journey of creating these irresistible wings – a true culinary masterpiece. Enjoy!

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