Dive into a world of flavor with our Hot Shrimp Dip – a creamy, cheesy, and irresistibly spicy seafood sensation that will elevate your appetizer game. This dish combines the richness of cream cheese, the tanginess of sour cream, and the boldness of two types of cheese, all perfectly complemented by the savory goodness of shrimp. Get ready to indulge in a crowd-pleasing dip that’s perfect for any gathering!
Ingredients:
- 8 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 1/4 cup shredded cheddar cheese
- 1 1/4 cup shredded Pepper Jack cheese
- 1/2 tablespoon Old Bay Seasoning
- 1 teaspoon Worcestershire Sauce
- 3–4 dashes hot sauce
- 16 ounces shrimp, cooked and coarsely chopped
- 2 cloves garlic, minced
- 3 green onions, thinly sliced
Instructions:
- Preheat and Prep:
- Preheat your oven to 375 degrees.
- Mix the Base:
- Using a hand-held mixer, beat together the softened cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce, and hot sauce until the mixture is smooth and well combined.
- Incorporate the Goodies:
- Stir in the cooked and coarsely chopped shrimp, minced garlic, and thinly sliced green onions, ensuring an even distribution of these delicious additions.
- Bake to Perfection:
- Spoon the mixture into a baking dish, then top it with the remaining cheddar and Pepper Jack cheese.
- Bake until Bubbly:
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted, and the dip becomes bubbly and heated through.
- Serve and Enjoy:
- Once out of the oven, let the Hot Shrimp Dip cool slightly before serving. Pair it with your favorite crackers, chips, or sliced baguette for a delightful appetizer experience.
Conclusion: Hot Shrimp Dip is not just a dip; it’s a flavor-packed journey that combines creamy textures, bold cheeses, and the zesty kick of shrimp. Whether you’re hosting a party or simply craving a delicious snack, this dip is a surefire way to impress your guests or satisfy your taste buds. So, get ready to elevate your appetizer spread with this spicy seafood sensation that’s hot, cheesy, and utterly irresistible!
