Savor the epitome of dessert elegance with our time-tested New York Cheesecake! Transport yourself to a sweet paradise as you delve into the layers of buttery graham cracker crust, velvety cream cheese filling, and a delightful sweet-sour cream topping. This family favorite is perfectly simple, yet utterly decadent, making it a true classic that stands the test of time. Join us on a culinary journey as we guide you through the steps to create a slice of pure elegance that awaits your indulgence.
Ingredients: Embark on the journey of creating this luscious New York Cheesecake with the following ingredients:
- 5 large eggs, room temperature
- 2 cups (one pint) sour cream, room temperature
- 4 8-ounce packages cream cheese, room temperature
- 8 tablespoons (one stick) unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
How To Make New York Cheesecake: Follow these steps to create a dessert masterpiece that exudes classic elegance:
- Prepare the Pan: Generously butter a 10-inch springform pan and wrap it with double-layered heavy-duty aluminum foil to prevent water seeping, setting the stage for baking perfection.
- Preheat and Blend: Preheat the oven to 300°F. In a bowl, beat eggs with sour cream until well blended, creating a smooth and creamy base for your cheesecake.
- Creamy Bliss: In another bowl, beat cream cheese with butter until smooth. Add this mixture to the egg-sour cream blend and beat until velvety smooth, ensuring a luxurious texture for your cheesecake.
- Sweet Symphony: Add sugar, cornstarch, vanilla extract, lemon juice, and grated lemon zest to the creamy mixture. Beat thoroughly for about 2 minutes, allowing the flavors to meld into a sweet symphony.
- Pour and Surround: Pour the delightful mixture into the prepared springform pan. Place the pan in a larger pan and add hot water to reach halfway up the sides of the pan, creating a water bath that ensures even baking.
- Bake to Perfection: Bake for 2 hours and 15 minutes, until lightly colored and a knife inserted emerges clean. The aroma of baking perfection will fill your kitchen.
- Cool and Chill: Cool the cheesecake at room temperature for about 4 hours. Refrigerate, covered, until well chilled. For optimal flavor and texture, allow it to chill overnight, letting the flavors meld into a masterpiece.
- Elevate Your Dessert Game: A slice of pure elegance awaits as you indulge in this luscious and classic New York Cheesecake! Elevate your dessert game with every bite, savoring the richness and sophistication that this timeless treat brings to your palate.
Conclusion: Satisfy your sweet cravings with the epitome of dessert luxury – the classic New York Cheesecake! Crafted with love and precision, this family favorite offers a symphony of flavors and textures that will leave you craving more. Elevate your dessert game and indulge in the timeless elegance of a slice that captures the essence of culinary perfection.
